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Belle of the Kitchen
Vegetable Stew Recipe
This Vegetable Stew Recipe makes the perfect bowl of comfort food. Hearty lentils and tender veggies are all cooked in a rich, flavorful sauce. Serve this amazing stew with some crusty bread for a delicious and cozy dinner!
3
52
1 hr 20 min
TOTAL TIME
188
CALORIES
$1.11
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
1 cup dry lentils
4 cups vegetable broth
3 cloves garlic
1/2 tbsp fresh thyme
pepper
to taste
3 whole dried bay leaf
1 tsp dry oregano
2 tbsp olive oil
1 tsp smoked paprika
2 whole carrots
2 cups tomato sauce
1 tsp salt
2 cups yukon gold potatoes
8 oz sliced mushrooms
1 large yellow onion
Directions
7 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Belle of the Kitchen
Health Info
Macros
32g
CARBS
4g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Vegetable Stew?
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