Name: Creamy Vegan Mayo-Free Potato Salad
Prep time: 30 min
Cook time: 25 min
Total time: 190 min
Ingredients: 2-3 tbsp/30-45ml minced shallot; Black pepper, to taste; 3 tbsp/45 ml Dill pickle juice; ¼ cup/62.5 ml Chopped fresh dill; 1 ½ tsp/7.5ml Sea salt, plus more to taste; ¼ cup/62.5 ml Chopped green onion; ½ cup/125ml Coconut milk; 1 tsp/5ml Hot mustard; 2 tbsp/30ml Chopped dill pickle; ¼ cup/62.5 ml Canola oil; ¼ cup/62.5ml Thin-sliced celery; 1 - 1.5lb bag of The Little Potato Company’s Blushing Belle Creamer potatoes; 1 tbsp/15ml Granulated sugar; ¼ cup/62.5 ml Grated carrot; 1/3 cup/80ml Nutritional yeast flakes

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

Good ol’ potato salad is a quintessential summer salad and a staple at barbeques and potlucks. This creamy vegan potato salad is made without mayo! 30 minutes of active cooking time. Makes 4 cups.

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

shallot

Seasonings

black pepper

Pickles

milliliter

pickle juice

fresh dill

sea salt

green onion

Non Dairy Milk

coconut milk

Condiments

Hot Mustard

dill pickle

Oils

canola oil

celery

potato

Sugars & Sweeteners

sugar

carrot

nutritional yeast

Vitamin K

Vitamins

Lycopene

Cholesterol

Vitamin E

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Calories

Water

Choline

Dietary Folate Equivalents

Selenium

Alpha-carotene

Trans fatty acids

This delightful Herb-Infused Olive Oil Potato Salad is a perfect side dish for potlucks and barbecues, with its refreshing combination of fresh herbs and tangy white wine vinegar. Not only is it vegan-friendly and egg-free, but it is also a lighter alternative to mayo-based potato salads.

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Greek Potato Salad

Made healthier, using a mayo free, lemony basil pesto. This pesto includes plenty of garden fresh basil, parmesan cheese, fresh lemon, a little garlic, and lots of flaky sea salt!

Pesto Potato Salad

Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.

Mediterranean Potato Salad

This Cauliflower Potato Salad is made with cauliflower instead of potatoes for a low-carb keto friendly summer salad - just as tasty as the original recipe!

Cauliflower Potato Salad

This potato salad is doused in a creamy dressing and loaded with bacon. What's not to love?!

The Best Potato Salad in the World

Creamy Vegan Mayo-Free Potato Salad

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