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Cauliflower Potato Salad
This Cauliflower Potato Salad is made with cauliflower instead of potatoes for a low-carb keto friendly summer salad - just as tasty as the original recipe!
2
11,418
8
35 min
TOTAL TIME
181
CALORIES
$1.08
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
2 whole hard-boiled eggs
2 tbsp dijon mustard
1/4 cup red onions
1/4 cup fresh dill pickle
salt and pepper
paprika
1/4 cup avocado mayonnaise
1 head cauliflower
2 tbsp dill pickle juice
1/4 cup celery
1 tbsp olive oil
Directions
8 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Feel Good Foodie
Health Info
Macros
8g
CARBS
13g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
EGGS
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Frequently Asked Questions
How necessary is the olive oil? Could I use duck fat instead?
Why does my potato salad get watery the next day?
What kind of potatoes should I use for potato salad?
How do I season my potato salad?
How long can I store my potato salad?
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