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Foodie Crush

Greek Potato Salad

This Greek potato salad is a tangy spin on the traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and a zesty Greek dressing that brings big, bold flavor.
64
25 min
TOTAL TIME
291
CALORIES
$1.37
PER SERVING
Greek Potato Salad
Ingredients
15 INGREDIENTS
10 SERVINGS
Feta Cheese
1/2 cup feta cheese
Dried Oregano
2 tsp dried oregano
Fresh Dill
1/2 cup fresh dill
Kalamata Olives
1 cup kalamata olives
pitted
Capers
4 oz capers
Red Onion
1 cup red onion
Red Wine Vinegar
1/2 cup red wine vinegar
Black Pepper
1 tsp black pepper
Petite White Potatoes
2 lbs petite white potatoes
Sun Dried Tomatoes
7 oz sun dried tomatoes
oil packed
Extra-virgin Olive Oil
1/2 cup extra-virgin olive oil
Dried Thyme
2 tsp dried thyme
Kosher Salt
1 tsp kosher salt
Garlic
2 cloves garlic
Dry Mustard
2 tsp dry mustard
Directions
14 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
30g
CARBS
17g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
How necessary is the olive oil? Could I use duck fat instead?
Why does my potato salad get watery the next day?
What kind of potatoes should I use for potato salad?
How do I season my potato salad?
How long can I store my potato salad?