Name: Mediterranean Potato Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: A large handful of fresh baby arugula leaves; 1 cup minced, pitted Kalamata and green olives; 4 pounds small new potatoes or fingerling potatoes, scrubbed clean; 1/3 cup red wine vinegar; 1/2 teaspoon salt; 1 pound of fresh, tender green beans, trimmed and cut into 1-inch pieces; 1 teaspoon dried tarragon; 3/4 cup minced red onion; A large handful of fresh Italian parsley leaves, roughly chopped; Salted water for cooking the potatoes; 3 large roasted red bell peppers*, core removed, flesh cut into 2 x 1/4-inch strips; 2 Tbsp whole grain mustard; 1/3 cup extra virgin olive oil

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.

Vegetarian

Whole 30

Vegan

Paleo

Mediterranean

Fresh Vegetables

gram

arugula

Olives & Capers

kalamata olive

Baby Potato Medley

Vinegar

milliliter

red wine vinegar

Seasonings

salt

green beans

ground tarragon

red onion

fresh parsley

Water

water

Canned Vegetables

roasted red pepper

Condiments

stone ground mustard

Oils

extra virgin olive oil

Calories from Fat

Calories

Zinc

Minerals

Magnesium

Dietary Folate Equivalents

Vitamin B6

Vitamins

Niacin (B3)

Total polyunsaturated fatty acids

Vitamin K

Sodium

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Choline

Potassium

Iron

Vitamin E

Calcium

Manganese

Copper

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Sugar

Lutein+zeaxanthin

Beta-carotene

Pantothenic acid (B5)

Alpha-carotene

This delightful Herb-Infused Olive Oil Potato Salad is a perfect side dish for potlucks and barbecues, with its refreshing combination of fresh herbs and tangy white wine vinegar. Not only is it vegan-friendly and egg-free, but it is also a lighter alternative to mayo-based potato salads.

Herb-Infused Olive Oil Potato Salad

A delicious and easy lunch or dinner salad featuring store-bought roasted garlic potatoes, fresh spinach, and hard-boiled eggs, all tossed in a luscious honey mustard dressing.

Roasted Garlic Potato Salad with Spinach and Eggs

Fresh herbs and olive oil flavor this easy and healthier potato salad without the mayonnaise. This no-mayo potato salad is perfect for a crowd at potlucks and barbecues and is vegan and egg free.

No-Mayo Potato Salad

This Greek potato salad is a tangy spin on the traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and a zesty Greek dressing that brings big, bold flavor.

Greek Potato Salad

Made healthier, using a mayo free, lemony basil pesto. This pesto includes plenty of garden fresh basil, parmesan cheese, fresh lemon, a little garlic, and lots of flaky sea salt!

Pesto Potato Salad

This potato salad is doused in a creamy dressing and loaded with bacon. What's not to love?!

The Best Potato Salad in the World

Tender potatoes, grilled sweet corn, poblanos, onions & cilantro all tossed in a smoky chili lime dressing & sprinkled with cotija cheese! This Mexican street corn potato salad is the perfect side dish for summer!

Mexican Street Corn Potato Salad

A delicious vegan potato salad made with NO mayo so it is completely eggless & dairy-free!

Vegan Dill Potato Salad

Mediterranean Potato Salad

Produce

Condiment & Toppings

Baking Goods

Beverages

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