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Barley and Sage
Creamy Spinach Lemon Orzo
This one-pan creamy spinach lemon orzo comes together in just 20 minutes! With fresh spinach, lemon zest, and basil in a creamy sauce, it can be a light, weeknight dinner on it's own or a super easy side dish!
85
20 min
TOTAL TIME
266
CALORIES
$1.27
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/2 cup heavy cream
2 cups vegetable stock
1 cup orzo
1/2 cup parmesan cheese
1 tbsp lemon zest
salt and pepper
2 tbsp unsalted butter
1 tbsp lemon juice
2 tsp fresh thyme
3 cups fresh spinach
1/4 cup fresh basil
3 cloves garlic
1 large shallot
1/2 cup white cooking wine
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Barley and Sage
Health Info
Macros
10g
CARBS
18g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I know when Orzo is cooked perfectly?
Can I cook Orzo like rice?
My Orzo dish tastes bland, how can I fix it?
Should I rinse Orzo after cooking?
What are some quick Orzo dish ideas?
Can I use Orzo as an alternative to risotto rice?
Why does my Orzo clumps together?
How can I add more protein to an Orzo pasta dish?
Do I have to toast Orzo before boiling it?
Is Orzo healthier than other pastas?
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