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The Roasted Root
Coconut Tapioca Pudding
Creamy dairy-free tapioca pudding recipe that only requires basic ingredients!
26
677
20
45 min
TOTAL TIME
795
CALORIES
$2.23
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
1/3 cup small pearl tapioca
full-fat coconut milk
fresh blueberries
14 oz coconut milk
full-fat
1 whole banana
sliced
sliced almonds
1 pinch sea salt
1 tsp pure vanilla extract
3/4 cup water
1/3 cup pure maple syrup
Directions
6 STEPS
15 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Roasted Root
Health Info
Macros
57g
CARBS
63g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
Why did my tapioca become mushy?
How long do I have to soak my tapioca pearls?
Do you have to soak tapioca before making pudding?
Why is my tapioca pudding not thickening?
Do I need to rinse the tapioca pearls before cooking?
Can you cook tapioca pearls in milk?
My tapioca pearls are still white in the center, are they properly cooked?
Can I sweeten my pudding with honey instead of sugar?
Can I make tapioca pudding with vanilla almond milk?
Can I add fruit into my tapioca pudding?
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