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Easy Large Pearl Tapioca / Sago Pudding
Make this absolutely creamy pudding using Asian large tapioca pearls the old-fashion way. No more mushy tapioca pearls. If you like chewy or toothsome tapioca pearls, this recipe does it.
3
255
1 hr 5 min
TOTAL TIME
1263
CALORIES
$5.08
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1 whole egg yolk
2 cups water
1 tsp vanilla extract
1/8 tsp salt
3 cups coconut milk
1 cup large tapioca pearls
2 tbsp sugar
2 tbsp cornstarch
3 tbsp brown sugar
Directions
22 STEPS
5 min
PREP TIME
1 hr
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on What To Cook Today
Health Info
Macros
129g
CARBS
85g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
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Frequently Asked Questions
Why did my tapioca become mushy?
How long do I have to soak my tapioca pearls?
Do you have to soak tapioca before making pudding?
Why is my tapioca pudding not thickening?
Do I need to rinse the tapioca pearls before cooking?
Can you cook tapioca pearls in milk?
My tapioca pearls are still white in the center, are they properly cooked?
Can I sweeten my pudding with honey instead of sugar?
Can I make tapioca pudding with vanilla almond milk?
Can I add fruit into my tapioca pudding?
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