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Thai Food About.com

Tropical Thai Coconut-Tapioca Pudding

A delicious and healthy dessert, Thai coconut-tapioca pudding is easy to make. Better yet, it's also vegan and gluten-free.
69
1,674
3 hr
TOTAL TIME
314
CALORIES
$1.09
PER SERVING
Tropical Thai Coconut-Tapioca Pudding
Directions
20 STEPS
5 min
PREP TIME
25 min
COOK TIME
3 hr
TOTAL TIME
View Directions on Thai Food About.com
Health Info
Macros
26g
CARBS
23g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Frequently Asked Questions
Why did my tapioca become mushy?
How long do I have to soak my tapioca pearls?
Do you have to soak tapioca before making pudding?
Why is my tapioca pudding not thickening?
Do I need to rinse the tapioca pearls before cooking?
Can you cook tapioca pearls in milk?
My tapioca pearls are still white in the center, are they properly cooked?
Can I sweeten my pudding with honey instead of sugar?
Can I make tapioca pudding with vanilla almond milk?
Can I add fruit into my tapioca pudding?