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Tropical Thai Coconut-Tapioca Pudding
A delicious and healthy dessert, Thai coconut-tapioca pudding is easy to make. Better yet, it's also vegan and gluten-free.
69
1,674
3 hr
TOTAL TIME
314
CALORIES
$1.09
PER SERVING
Ingredients
6 INGREDIENTS
4 SERVINGS
1/8 tsp salt
3 cups water
table syrup
1 can coconut milk
1 whole mango
1/2 cup tapioca
Directions
20 STEPS
5 min
PREP TIME
25 min
COOK TIME
3 hr
TOTAL TIME
View Directions on Thai Food About.com
Health Info
Macros
26g
CARBS
23g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Tapioca Pudding
Frequently Asked Questions
Why did my tapioca become mushy?
How long do I have to soak my tapioca pearls?
Do you have to soak tapioca before making pudding?
Why is my tapioca pudding not thickening?
Do I need to rinse the tapioca pearls before cooking?
Can you cook tapioca pearls in milk?
My tapioca pearls are still white in the center, are they properly cooked?
Can I sweeten my pudding with honey instead of sugar?
Can I make tapioca pudding with vanilla almond milk?
Can I add fruit into my tapioca pudding?
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