Name: Creamy Vegan Tapioca Pudding
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Dairy-free milk; ⅓ cup Cane sugar; ½ cup Small pearl tapioca; 1 + ½ cup Water; ½ tsp Vanilla extract

tapioca pudding

How long do I have to soak my tapioca pearls?

Do you have to soak tapioca before making pudding?

Why is my tapioca pudding not thickening?

Do I need to rinse the tapioca pearls before cooking?

My tapioca pearls are still white in the center, are they properly cooked?

Can I sweeten my pudding with honey instead of sugar?

Can I make tapioca pudding with vanilla almond milk?

Light and simple 3-ingredient vegan tapioca pudding recipe that is perfect with fresh fruits or fruit puree.

Vegetarian

Vegan

Non Dairy Milk

milliliter

Plant Milk

Sugars & Sweeteners

gram

cane sugar

Pudding & Gelatin

instant tapioca

Water

water

Extracts

vanilla extract

Dietary Fiber

Carbohydrates

Added Sugar

Sugar

Manganese

Minerals

Vitamin A

Vitamins

Vitamin D

Beta-carotene

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin B6

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Easy, smooth and creamy homemade tapioca pudding is made with just 5 simple ingredients.

With just 5 simple ingredients, you'll have a delicious and classic dessert.

Creamy Vegan Tapioca Pudding

Dairy

Baking Goods

Snacks

Beverages

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