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Belly Full
Easy Homemade Tapioca Pudding
Homemade Tapioca Pudding is a simple, creamy, delicious, and timeless dessert. And easier to make than you might think!
45
9,483
357
55 min
TOTAL TIME
181
CALORIES
$0.56
PER SERVING
Ingredients
7 INGREDIENTS
6 SERVINGS
1/2 cup small pearl tapioca
2 1/2 cups whole milk
1 tsp vanilla extract
1/2 cup granulated sugar
1/4 tsp kosher salt
1 cup water
2 large eggs
Directions
12 STEPS
45 min
PREP TIME
10 min
COOK TIME
55 min
TOTAL TIME
View Directions on Belly Full
Health Info
Macros
26g
CARBS
5g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why did my tapioca become mushy?
How long do I have to soak my tapioca pearls?
Do you have to soak tapioca before making pudding?
Why is my tapioca pudding not thickening?
Do I need to rinse the tapioca pearls before cooking?
Can you cook tapioca pearls in milk?
My tapioca pearls are still white in the center, are they properly cooked?
Can I sweeten my pudding with honey instead of sugar?
Can I make tapioca pudding with vanilla almond milk?
Can I add fruit into my tapioca pudding?
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