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Eggnog Tapioca Pudding
If you love eggnog, you'll love this holiday-flavored dessert! Made with eggnog, tapioca, warm spices, and a hint of vanilla - whip up a batch for your next holiday gathering!
8
7,995
1
3 hr 30 min
TOTAL TIME
158
CALORIES
$0.71
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
2 1/2 cups milk
1 1/2 cups eggnog
1/4 cup granulated sugar
plus 1 tablespoon, for egg whites
1 tsp vanilla
2 whole egg whites
whipped cream
ground nutmeg
1 cup small pearl tapioca
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Directions
17 STEPS
3 hr
PREP TIME
30 min
COOK TIME
3 hr 30 min
TOTAL TIME
View Directions on Website
Health Info
Macros
20g
CARBS
5g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why did my tapioca become mushy?
How long do I have to soak my tapioca pearls?
Do you have to soak tapioca before making pudding?
Why is my tapioca pudding not thickening?
Do I need to rinse the tapioca pearls before cooking?
Can you cook tapioca pearls in milk?
My tapioca pearls are still white in the center, are they properly cooked?
Can I sweeten my pudding with honey instead of sugar?
Can I make tapioca pudding with vanilla almond milk?
Can I add fruit into my tapioca pudding?
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