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Tapioca Pudding

An easy recipe for Tapioca Pudding with tapioca pearls cooked in milk, condensed milk, and vanilla. This pudding is egg-free and naturally creamy with starch released from cooked Tapioca Pearls. Sharing easy method to cook Tapioca Pudding in Instant Pot . With Instant Pot quick pressure cooking, you...
1
30 min
TOTAL TIME
217
CALORIES
$0.76
PER SERVING
Tapioca Pudding
Ingredients
8 INGREDIENTS
6 SERVINGS
Strawberries
5 whole strawberries
Salt
1/8 tsp salt
Pistachio
2 tbsp pistachio
crushed, optional
Vanilla Extract
1/2 tsp vanilla extract
Sweet Condensed Milk
3/4 cup sweet condensed milk
Whole Fat Milk
2 cups whole fat milk
Sugar
2 tbsp sugar
Tapioca Pearls
3/4 cup tapioca pearls
medium pearls
Directions
20 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Chef De Home
Health Info
Macros
32g
CARBS
7g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Why did my tapioca become mushy?
How long do I have to soak my tapioca pearls?
Do you have to soak tapioca before making pudding?
Why is my tapioca pudding not thickening?
Do I need to rinse the tapioca pearls before cooking?
Can you cook tapioca pearls in milk?
My tapioca pearls are still white in the center, are they properly cooked?
Can I sweeten my pudding with honey instead of sugar?
Can I make tapioca pudding with vanilla almond milk?
Can I add fruit into my tapioca pudding?