Name: Tapioca Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 3/4 cup 2% milk; 1 large egg; 1 teaspoon vanilla extract; 1/3 cup granulated sugar; 3 Tablespoon minute/instant tapioca

tapioca pudding

How long do I have to soak my tapioca pearls?

Do you have to soak tapioca before making pudding?

Why is my tapioca pudding not thickening?

Do I need to rinse the tapioca pearls before cooking?

My tapioca pearls are still white in the center, are they properly cooked?

Can I sweeten my pudding with honey instead of sugar?

Can I make tapioca pudding with vanilla almond milk?

Easy, smooth and creamy homemade tapioca pudding is made with just 5 simple ingredients.

Milk

Eggs

Vegetarian

milliliter

2% reduced fat milk

gram

eggs

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Pudding & Gelatin

instant tapioca

Pantothenic acid (B5)

Vitamins

Lactose

Carbohydrates

Vitamin K

Niacin (B3)

Manganese

Minerals

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Trans fatty acids

Potassium

Phosphorus

Iron

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Cholesterol

Vitamin D

Selenium

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

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Tapioca Pudding

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