Name: Coconut Curry Soup Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 2 tablespoons curry powder; 13 ounces coconut milk; 1/2 teaspoon fresh ginger; 1 large sweet potato; 1 15 ounce can chickpeas, drained and rinsed; 1/2 teaspoon curry powder; 1 tablespoon olive oil; 1/4 teaspoon salt; ground cayenne pepper; 1/2 teaspoon fresh ginger; 2 cups almond milk; 1 1/2 tablespoons coconut oil; 1/2 teaspoon salt; plain greek yogurt, for serving; 1 large white onion, chopped

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

This coconut curry soup recipe is flavored with roasted chickpeas and sweet potatoes, for an all-encompassing great meal.

Milk

Tree Nuts

Vegetarian

Mediterranean

Gluten Free

Seasonings

gram

curry powder

Non Dairy Milk

milliliter

coconut milk

Fresh Vegetables

fresh ginger

sweet potato

Beans & Legumes

garbanzo beans

Oils

olive oil

salt

cayenne pepper

almond milk

coconut oil

Yogurt

plain greek yogurt

white onion

Thiamin (B1)

Vitamins

Zinc

Minerals

Selenium

Manganese

Copper

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Trans fatty acids

Vitamin E

Cholesterol

Lactose

Carbohydrates

Choline

Phosphorus

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Dietary Fiber

Sugar

Protein

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

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Coconut Curry Soup Recipe

Baking Goods

Dairy

Produce

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