Name: Coconut Curry Soup Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 13 ounces coconut milk; 2 tablespoons curry powder; 1/2 teaspoon fresh ginger; 1 15 ounce can chickpeas, drained and rinsed; 1/2 teaspoon curry powder; 1 tablespoon olive oil; 1/4 teaspoon salt; 2 cups almond milk; 1 1/2 tablespoons coconut oil; 1/2 teaspoon salt; plain greek yogurt, for serving; 1 large white onion, chopped; 1/2 teaspoon fresh ginger; ground cayenne pepper; 1 large sweet potato

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

This coconut curry soup recipe is flavored with roasted chickpeas and sweet potatoes, for an all-encompassing great meal.

Milk

Tree Nuts

Gluten Free

Vegetarian

Mediterranean

Non Dairy Milk

milliliter

coconut milk

Seasonings

gram

curry powder

Fresh Vegetables

fresh ginger

Beans & Legumes

garbanzo beans

Oils

olive oil

salt

almond milk

coconut oil

Yogurt

plain greek yogurt

white onion

cayenne pepper

sweet potato

Zinc

Minerals

Selenium

Manganese

Copper

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Trans fatty acids

Vitamin E

Cholesterol

Lactose

Carbohydrates

Choline

Phosphorus

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Dietary Fiber

Sugar

Protein

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

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Coconut Curry Soup Recipe

Dairy

Baking Goods

Produce

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