Name: Coconut Curry Soup Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 15 ounce can chickpeas, drained and rinsed; 13 ounces coconut milk; 2 tablespoons curry powder; 1/2 teaspoon fresh ginger; 1/2 teaspoon curry powder; 1/4 teaspoon salt; 2 cups almond milk; 1 1/2 tablespoons coconut oil; 1/2 teaspoon salt; plain greek yogurt, for serving; 1 large white onion, chopped; 1/2 teaspoon fresh ginger; 1 tablespoon olive oil; ground cayenne pepper; 1 large sweet potato

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

This coconut curry soup recipe is flavored with roasted chickpeas and sweet potatoes, for an all-encompassing great meal.

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Beans & Legumes

gram

garbanzo beans

Non Dairy Milk

milliliter

coconut milk

Seasonings

curry powder

Fresh Vegetables

fresh ginger

salt

almond milk

Oils

coconut oil

Yogurt

plain greek yogurt

white onion

olive oil

cayenne pepper

sweet potato

Zinc

Minerals

Selenium

Manganese

Copper

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Trans fatty acids

Vitamin E

Cholesterol

Lactose

Carbohydrates

Choline

Phosphorus

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Dietary Fiber

Sugar

Protein

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

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Autumn Delight Pumpkin & Lentil Coconut Curry

Coconut Curry Soup Recipe

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Dairy

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