Name: Coconut Curry Chicken
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 coconut milk; 1 tbsp lime juice; 1/4 cup fresh cilantro, chopped; 1 tbsp fish sauce; 1/2 tsp kosher salt; 4 garlic cloves, minced; cooked white rice for serving; 2 tbsp tomato paste; 3 tbsp Thai red curry paste; 2 tsp yellow curry powder; 2 tbsp ground coriander; 1 red bell pepper, thinly sliced; 1/2 sweet onion, diced; 2 tbsp coconut oil; 2 tbsp light brown sugar; 2 tbsp freshly grated ginger; 1 1/2 lbs boneless skinless chicken thighs, cut into 1" cubes

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

This curry chicken recipe with coconut is packed with flavor and can be made in one pot, whether it is in 30 minutes or in a slow cooker.

Fish

Gluten Free

Lactose Free

Non Dairy Milk

milliliter

coconut milk

Juice

lime juice

Fresh Vegetables

gram

fresh cilantro

Sauces

fish sauce

Seasonings

salt

garlic

Grains & Rice

white rice

Canned Vegetables

tomato paste

red curry paste

curry powder

ground coriander

red bell pepper

vidalia onion

Oils

coconut oil

Sugars & Sweeteners

light brown sugar

fresh ginger

Poultry

boneless chicken thigh

Calories

Carbohydrates

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Water

Vitamin E

Added Sugar

Sugar

Folic Acid (B9)

Vitamin A

Vitamin C

Sodium

Minerals

Cholesterol

Trans fatty acids

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Lycopene

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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Coconut Curry Chicken

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