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Chisel & Fork
Coconut Curry Chicken
This curry chicken recipe with coconut is packed with flavor and can be made in one pot, whether it is in 30 minutes or in a slow cooker.
2
55
11
4 hr 10 min
TOTAL TIME
410
CALORIES
$1.41
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 whole coconut milk
2 tbsp freshly grated ginger
1 tbsp fish sauce
cooked white rice
for serving
1 1/2 lbs boneless skinless chicken thighs
cut into 1" cubes
2 tbsp ground coriander
1/2 whole sweet onion
diced
2 tbsp coconut oil
1/4 cup fresh cilantro
chopped
2 tbsp light brown sugar
1 whole red bell pepper
thinly sliced
4 cloves garlic
minced
2 tbsp tomato paste
1 tbsp lime juice
2 tsp yellow curry powder
1/2 tsp kosher salt
3 tbsp thai red curry paste
Directions
5 STEPS
10 min
PREP TIME
4 hr
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on Chisel & Fork
Health Info
Macros
21g
CARBS
25g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
What do you serve with chicken curry?
What do you add to make the sauce creamy?
When do you put in the onions?
What spices do you need for chicken curry?
How do you thicken the sauce?
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