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Slimming Eats
Coconut Chicken Curry Rice
This recipe is gluten free, dairy free, vegetarian, Slimming World and Weight Watchers friendlyExtra Easy - 1 syn per servingGreen/Vegetarian - 1 syn per serving WW Smart Points - 5Gluten Free - use tamari or coconut aminos
2
24,384
836
40 min
TOTAL TIME
440
CALORIES
$1.80
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
5 1/3 g chicken thigh
chopped into small piece
1 cup coconut milk
5 1/3 g broccoli slaw
2 tsp curry powder
1 whole onion
finely chopped
1 whole red pepper
finely chopped
1 tbsp soy sauce
1 cup uncooked rice
2 cloves garlic
crushed
spray oil
1/2 cup frozen peas
1 cup chicken stock
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Slimming Eats
Health Info
Macros
55g
CARBS
17g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What do you serve with chicken curry?
What do you add to make the sauce creamy?
When do you put in the onions?
What spices do you need for chicken curry?
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