Name: Classic Beef Borscht Recipe
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Ingredients: 2 tbsp chopped fresh dill; 1 tbsp lemon juice; optional; Salt and black pepper; sour cream; rustic bread; 1/2 tsp ground coriander; 3 medium beets; 2 cloves garlic; 4 to 8 cups water; more for thinner soup; 1 1/2 lbs beef tri-tip or roast; oil for frying; 3 medium carrots; 2 large ribs celery; 1/2 tbsp sugar; 2 to 4 cups shredded cabbage or beet greens; 4 to 5 medium young potatoes; 4 cups beef broth; 1/2 tsp ground cumin; 2 tbsp butter; 2 tbsp chopped fresh parsley; 1 large onion; 1 cup tomato sauce or puree

Borscht

What are the basic ingredients needed to make Borscht?

Can I make a vegetarian or vegan version of Borscht?

What is the best way to prepare the beets for Borscht?

Can I use canned beets instead of fresh beets?

How can I thicken Borscht if it is too thin?

A traditional Ukrainian recipe for beef borscht, the iconic soup of Easter Europe!

Milk

Wheat

Fresh Vegetables

gram

fresh dill

Juice

milliliter

lemon juice

Seasonings

Salt & Pepper

Creams & Creamers

sour cream

Bread

bread

ground coriander

beet

garlic

Water

water

Red Meat

tri tip roast

Oils

cooking oil

carrot

celery

Sugars & Sweeteners

sugar

shredded green cabbage

potato

Stocks & Broths

beef broth

ground cumin

Butter & Margarine

butter

fresh parsley

onion

Pasta Sauces

tomato sauce

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin D

Vitamins

Cyanocobalamin (B12)

Selenium

Minerals

Beta-cryptoxanthin

Lactose

Carbohydrates

Cholesterol

Sugar

Vitamin A

Vitamin C

Vitamin K

Choline

Vitamin E

Alpha-carotene

Calories

Protein

Dietary Fiber

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Folic Acid (B9)

Trans fatty acids

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Hearty Family Borscht

Our family's go-to recipe for Borscht . It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.

Classic Borscht Recipe 

Beets give this vegetable soup an earthy sweetness, while a dash of lemon juice and zest provide contrasting sour notes.

Easy Borscht Recipe 

Instant Pot Borscht is a quicker and just as delicious version of the classic Ukrainian cabbage beet soup. This recipe is made with beef and includes a meatless vegan option.

Instant Pot Borscht

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Vegetarian Borscht Recipe

This Instant Pot Borscht is healthy and delicious. It's a perfect and affordable way to stay warm during winter while eating cozy and comforting vegan and gluten-free soup made in a pressure cooker | imagelicious.com #InstantPot #Vegan #GlutenFree #Russian #Soup #Borscht #PressureCooker

A Russian classic Borscht soup, made so easy and delicious using my Mom's recipe.

Russian Borscht Soup

Try this delicious and nutritious Lentil Borscht recipe, a hearty and flavorful Russian soup made with lentils, beets, and vegetables simmered in a savory broth.

Lentil Borscht

Classic Beef Borscht Recipe 

Produce

Beverages

Baking Goods

Dairy

Bakery

Meat & Seafood

Meal

Pasta, Sauces, Grain

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