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Tatyanas Everyday Food
Classic Beef Borscht Recipe
A traditional Ukrainian recipe for beef borscht, the iconic soup of Easter Europe!
3
395
1
1 hr 55 min
TOTAL TIME
424
CALORIES
$2.54
PER SERVING
Ingredients
22 INGREDIENTS
8 SERVINGS
2 tbsp fresh dill
chopped
1 tbsp lemon juice
optional
sour cream
rustic bread
salt and black pepper
2 tbsp fresh parsley
chopped
3 medium beets
1/2 tsp ground coriander
2 cloves garlic
4 cups water
more for thinner soup
1 1/2 lbs beef tri-tip
3 medium carrots
oil
for frying
1/2 tsp ground cumin
2 ribs celery
1/2 tbsp sugar
2 cups shredded cabbage
1 cup tomato sauce
1 large onion
4 medium young potatoes
4 cups beef broth
2 tbsp butter
Directions
24 STEPS
25 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 55 min
TOTAL TIME
View Directions on Tatyanas Everyday Food
Health Info
Macros
35g
CARBS
18g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
18 Recipes for Borscht
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1 hr 10 min
4
Hearty Family Borscht
16
1 hr 10 min
722
Classic Borscht Recipe
15
50 min
16
Easy Borscht Recipe
15
2 hrs
6
Instant Pot Borscht
15
1 hr 45 min
1
Vegetarian Borscht Recipe
12
40 min
4
Vegan Borscht
10
1 hr 30 min
9
Instant Pot Borscht
13
50 min
13
Russian Borscht Soup
Frequently Asked Questions
What is Borscht?
What are the basic ingredients needed to make Borscht?
Can I make a vegetarian or vegan version of Borscht?
What is the best way to prepare the beets for Borscht?
Can I use canned beets instead of fresh beets?
How long should I cook Borscht for?
How can I thicken Borscht if it is too thin?
How can I store leftover Borscht?
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