RECIPESPRODUCTSPANTRYSHOPPING
BBC

Chickpea, spinach and egg curry

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal, 26g protein, 92g carbohydrates , 20g fat , 15g fibre and 0.6g salt. With a GI of 45 this meal is...
70
495
109
1 hr
TOTAL TIME
584
CALORIES
$3.13
PER SERVING
Chickpea, spinach and egg curry
Health Info
Macros
144g
CARBS
28g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
Frequently Asked Questions
What is chickpea curry?
What ingredients do I need for chickpea curry?
What cooking techniques and equipment do I need?
Can I substitute ingredients in chickpea curry?
How can I adjust the consistency or texture of chickpea curry?
What are common mistakes to avoid when making chickpea curry?
How should I store leftover chickpea curry?
Can I meal prep chickpea curry?