Light Olive Oil

Light Olive Oil is a versatile choice for a variety of dishes. Unlike extra virgin olive oil, it has a subtler flavor, which allows it to seamlessly blend into the background of your recipes. It's particularly appreciated by those desiring a more delicate olive essence in their culinary creations, instead of the robust punch that accompanies regular olive oil. Light Olive Oil also stands up well to high-heat cooking methods due to its higher smoke point, making it ideal for sautéing, grilling, or roasting. Whether it is for a crisp, seared steak or a lightly fried vegetable stir-fry, this oil is an excellent option to have in your pantry.