Name: Creamy Indian Coconut Chickpea Curry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 can diced tomatoes; 1/4 teaspoon ground cayenne pepper; 2 cups cooked white rice; 1 1/2 teaspoons kosher salt; 1 small cinnamon stick; 4 cloves garlic, minced; 1 large onion, finely chopped; 3 tablespoons unsalted butter; 2 teaspoons sweet paprika; 2 teaspoons garam masala; 1 cup coconut milk; 2 cans chickpeas, drained and rinsed; 1/2 cup fresh cilantro, chopped; 2 teaspoons ground cumin; 1 tablespoon fresh ginger, grated

Chickpea Curry

What ingredients do I need for chickpea curry?

What cooking techniques and equipment do I need?

Can I substitute ingredients in chickpea curry?

How can I adjust the consistency or texture of chickpea curry?

What are common mistakes to avoid when making chickpea curry?

How should I store leftover chickpea curry?

Transport your tastebuds to South Asia with our Creamy Indian Coconut Chickpea Curry. This dish is a harmonious blend of warming spices, rich coconut milk and hearty chickpeas, simmered together to create a comforting stew. Serve it over fluffy white rice and garnish with fresh cilantro for a satisfying meal that is both vegetarian and gluten-free.

Milk

Gluten Free

Vegetarian

Canned Vegetables

gram

diced tomato

Seasonings

cayenne pepper

Grains & Rice

white rice

salt

cinnamon stick

Fresh Vegetables

garlic

onion

Butter & Margarine

unsalted butter

paprika

garam masala

Non Dairy Milk

milliliter

coconut milk

Beans & Legumes

garbanzo beans

fresh cilantro

ground cumin

fresh ginger

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Choline

Vitamin A

Iron

Beta-cryptoxanthin

Vitamin K

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Recreating the beloved Indian butter chicken without the chicken, this Creamy Chickpea Curry with Tofu is a satisfying and delicious vegetarian dish. The blend of spices, creamy coconut milk, and chickpeas served over fragrant rice, with a sprinkle of cilantro, make every bite delightful. Adding tofu gives a delicate texture and protein boost to the dish while ghee gives it an authentic Indian aroma.

Creamy Chickpea Curry with Tofu

This Creamy Thai Sweet Potato and Chickpea Curry, featuring a velvety coconut sauce, is packed with nutritious vegetables and boldly flavored with ginger, garlic, and red curry paste. It's a satisfying and mouthwatering vegetarian spin on a classic curry dish!

Creamy Thai Sweet Potato and Chickpea Curry

Treat your taste buds to this beautifully vibrant Pumpkin-Chickpea Curry with a Spinach touch. This dish is a quick, simple, and nutritious meal that envelops you in warm, creamy comfort in under 30 minutes.

Succulent Pumpkin-Chickpea Curry with Spinach

Our Hearty Sweet Potato and Chickpea Curry is a mouthwatering, one-pot meal that brings together a wonderful blend of flavors. Cooked in rich coconut milk and infused with a perfect spice blend, this curry serves as an ideal make-ahead meal for your busy week.

Hearty Sweet Potato and Chickpea Curry

Bring the exotic flavors of Indian cuisine to your kitchen with our express yet sumptuous chickpea and coconut curry. Packed with wholesome chickpeas and creamy coconut milk, this recipe is not only quick but also healthy and vegan-friendly.

Express Creamy Chickpea & Coconut Delight

Experience the flavors of India with this easy Chickpea and Potato Curry recipe perfect for a satisfying vegetarian meal. Using readily available ingredients like canned chickpeas, frozen peas, and ground spices, you'll have a delicious curry in no time. Enjoy with warm whole-wheat naan to savor every last bite.

Easy Chickpea and Potato Curry

Experience a taste of cozy heaven with our Velvety Pumpkin Spice Chickpea Curry! This dairy-free curry balances sweet and savory in a lush blend of fresh spinach, hearty chickpeas, and pumpkin. Our clear and easy instructions will help you deliver this wholesome, flavorful feast in just 25 minutes.

Velvety Pumpkin Spice Chickpea Curry

Indulge in a soothing, aromatic bowl of Tropical Bliss Chickpea Curry, a one-pot delight that brings together the heartiness of chickpeas, the tropical undertones of coconut, and an enchanting medley of spices. Bright finishes of cilantro add an invigorating freshness, served over a fluffy bed of basmati rice.

Tropical Bliss Chickpea Curry

Creamy Indian Coconut Chickpea Curry

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-indian-coconut-chickpea-curry-2724491-1.jpeg

Melt the unsalted butter in a large pot or Dutch oven over medium heat.

Add chopped onion and kosher salt to the pot. Cook until the onions turn golden and tender, stirring occasionally. This should take about 15 minutes.

Stir in minced garlic and grated fresh ginger, cook for one minute until fragrant.

Add ground cumin, sweet paprika, garam masala and the small cinnamon stick to the pot, stirring well to combine. Cook for an additional 30 seconds.

Introduce the canned diced tomatoes, along with their juice. Simmer to allow the tomatoes to break down, stirring often.

Pour in the coconut milk, and bring the mixture back to a simmer, stirring occasionally.

Add the drained, rinsed chickpeas and ground cayenne pepper to the pot, stirring well to distribute the spices.

Allow the curry to simmer for about 20 minutes until heated through and flavors meld together, stirring occasionally.

Taste and season with additional salt if necessary. Discard the cinnamon stick.

Serve the chickpea curry over cooked white rice. Garnish each serving with the freshly chopped cilantro.

Transport your tastebuds to South Asia with our Creamy Indian Coconut Chickpea Curry. This dish is a harmonious blend of warming spices, rich coconut milk and hearty chickpeas, simmered together to create a comforting stew. Serve it over fluffy white rice and garnish with fresh cilantro for a satisf

Creamy Indian Coconut Chickpea Curry

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Creamy Indian Coconut Chickpea Curry

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms