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Chicken with Roasted Vegetable Salad and Goat Cheese
Ricardo's recipe : Chicken with Roasted Vegetable Salad and Goat Cheese
14
100
13
1 hr 30 min
TOTAL TIME
811
CALORIES
$4.57
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
2 cups chicken broth
1 tbsp honey
2 slices bacon
cut into pieces
1 whole shallot
finely chopped
10 whole carrots
cut in half lengthwise
1 tbsp tarragon vinegar
salt and pepper
2 tbsp olive oil
6 small yellow beets
peeled and each cut into 8 wedges
8 whole fingerling potatoes
cut in half lengthwise
1 tsp cornstarch
2 whole whole chicken breasts
with the skin and back bone
1/4 cup toasted almonds
coarsely chopped
2 oz goat cheese
crumbled
2 cloves garlic
halved
2 cups arugula
Directions
20 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on http://www.ricardocuisine.com/
Health Info
Macros
92g
CARBS
31g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
MILK
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