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Chicken Katsu Curry Rice
This dish is a symphony of textures—crispy panko-breaded chicken cutlet, creamy curry sauce, and slightly sticky, beautifully translucent Japanese rice.
19
607
11
1 hr 30 min
TOTAL TIME
1823
CALORIES
$4.29
PER SERVING
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Ingredients
19 INGREDIENTS
4 SERVINGS
1 tbsp vegetable oil
8 oz russet potato
1 tbsp tomato paste
10 oz white onion
8 oz carrots
6 cups short grain japanese rice
steamed
1 tbsp cornstarch
1 tsp salt
1 tbsp salted butter
salt & pepper
2 tbsp curry powder
2 lbs boneless skinless chicken breast
2 tbsp all purpose flour
vegetable oil
1 1/3 cups panko breadcrumbs
1 clove garlic
1 tsp sugar
2 cups chicken stock
1 tsp worcestershire sauce
Directions
24 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on The Woks of Life
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Health Info
Macros
290g
CARBS
35g
FAT
76g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Chicken Katsu Curry Recipe
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Easy Chicken Katsu Curry
Frequently Asked Questions
What is Chicken Katsu?
What ingredients do I need for Chicken Katsu?
What is panko breadcrumbs, and can I use regular breadcrumbs instead?
How do I make Chicken Katsu?
Can I bake Chicken Katsu instead of frying it?
What can I serve with Chicken Katsu?
How can I store leftovers?
What are some common mistakes to avoid when making Chicken Katsu?
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