Japanese Rice

Japanese rice, distinctively known for its short-grains and a slightly sticky texture, is an integral part of Japanese cuisine. With a subtle sweetness, its flavor complements a variety of dishes. Known for its versatility, the rice is a staple of sushi and is typically used in creating the base for many other delicacies. A bit more demanding in its cooking process, Japanese rice often requires soaking prior to steaming to achieve its fluffy consistency. However, once mastered, you'll find it's worth the extra effort, adding authenticity and depth to your meals.