Indulge in these delectable Cheesy Fiesta Potato Wedges. Instantly transform classic baked potato wedges into a nacho-style delight with this straightforward recipe. It combines perfectly baked potato wedges, flavorsome ground beef, and a colorful array of toppings.
Preheat oven to 450°F and line a large baking sheet with parchment paper.
POTATO WEDGES
1
Preheat oven to 450°F. Prepare a large baking sheet by lining it with parchment paper.
POTATOES
2
Toss potato wedges with corn oil, half of the kosher salt, garlic powder and onion powder in a medium bowl until well coated.
POTATO WEDGES
2
Using a sharp knife, slice each potato in half lengthwise. Slice each half again lengthwise and repeat one more, giving you eight even wedges from each potato.
3
In a medium bowl, toss potato wedges with Mazola® Corn Oil, kosher salt, garlic powder, and onion powder to coat evenly.
POTATOES
3
Spread the wedges out in a single layer on the prepared baking sheet.
4
Bake for 25 minutes, flipping halfway through.
POTATO WEDGES
4
Arrange the wedges skin-side down in a single layer on the prepared baking sheet.
5
Bake for 25 minutes, flipping the wedges at the halfway mark to ensure even browning.
TOPPINGS
5
In a large skillet, add the ground beef, remaining salt, smoked paprika, chili powder, and black pepper over medium-high heat. Cook for 8-10 minutes until completely cooked.
MEAT AND TOPPINGS
6
While the potatoes are baking, heat the remaining Mazola® Corn Oil in a large skillet over medium-high heat.
ASSEMBLY
6
Remove potato wedges from oven and increase the oven temperature to broil.
7
Cluster the potato wedges at the center and top with cooked ground beef and shredded cheese.
MEAT AND TOPPINGS
7
Add the ground turkey, smoked paprika, chili powder, and black pepper to the skillet, stir well.
8
Cook the ground turkey for 8-10 minutes, stirring regularly, until it's completely cooked and nicely browned.
ASSEMBLY
8
Return to the oven and broil for 3-5 minutes, until the cheese melts and turns lightly golden.
9
Top with diced onions, chopped cilantro, diced tomatoes, sour cream, and guacamole. Serve immediately for maximum enjoyment.
MEAT AND TOPPINGS
9
When the potato wedges are done, take them out of the oven and gather them in the middle of the baking sheet.
10
Spread the cooked ground turkey evenly over the potato wedges, sprinkling shredded cheese on top.
11
Place the baking sheet back into the oven for another 3-5 minutes, or until the cheese melts completely.
12
Garnish the cheesy potato and turkey with diced onion, diced tomatoes, chopped cilantro, dollops of sour cream, and guacamole.
SERVING
13
Serve your Cheesy Fiesta Potato Wedges straight away while hot. Feel free to add more sour cream or guacamole if desired.