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Cheesy Fiesta Potato Wedges

Name: Cheesy Fiesta Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/2 tablespoons Mazola® Corn Oil; 1/4 teaspoon black pepper; 1 teaspoon kosher salt; 1/4 cup chopped cilantro; 1/2 teaspoon garlic powder; 1/4 teaspoon chili powder; 1 handful cilantro, chopped; 1 1/2 tablespoons Corn Oil; guacamole, to taste; sour cream, to taste; 3/4 teaspoon garlic powder; 1/2 cup diced red onions; 1/4 cup sour cream; 1/4 cup guacamole; 4 medium russet potatoes, cleaned and cut into wedges; 4 medium russet potatoes, cut into wedges; 1/2 pound ground beef; 1/2 cup diced tomatoes; 1/2 pound ground turkey; 1 medium red onion, diced; 1/2 teaspoon onion powder; 2 medium tomatoes, diced; 1/4 teaspoon smoked paprika; 1 1/4 cup shredded cheese

Indulge in these delectable Cheesy Fiesta Potato Wedges. Instantly transform classic baked potato wedges into a nacho-style delight with this straightforward recipe. It combines perfectly baked potato wedges, flavorsome ground beef, and a colorful array of toppings.

40 min

TOTAL TIME

931

CALORIES

$3.85

PER SERVING

Directions

POTATOES

10 min

PREP TIME

30 min

COOK TIME

40 min

TOTAL TIME

Preheat oven to 450°F and line a large baking sheet with parchment paper.

POTATO WEDGES

Preheat oven to 450°F. Prepare a large baking sheet by lining it with parchment paper.

POTATOES

Toss potato wedges with corn oil, half of the kosher salt, garlic powder and onion powder in a medium bowl until well coated.

POTATO WEDGES

Using a sharp knife, slice each potato in half lengthwise. Slice each half again lengthwise and repeat one more, giving you eight even wedges from each potato.

In a medium bowl, toss potato wedges with Mazola® Corn Oil, kosher salt, garlic powder, and onion powder to coat evenly.

POTATOES

Spread the wedges out in a single layer on the prepared baking sheet.

Bake for 25 minutes, flipping halfway through.

POTATO WEDGES

Arrange the wedges skin-side down in a single layer on the prepared baking sheet.

Bake for 25 minutes, flipping the wedges at the halfway mark to ensure even browning.

TOPPINGS

In a large skillet, add the ground beef, remaining salt, smoked paprika, chili powder, and black pepper over medium-high heat. Cook for 8-10 minutes until completely cooked.

MEAT AND TOPPINGS

While the potatoes are baking, heat the remaining Mazola® Corn Oil in a large skillet over medium-high heat.

ASSEMBLY

Remove potato wedges from oven and increase the oven temperature to broil.

Cluster the potato wedges at the center and top with cooked ground beef and shredded cheese.

MEAT AND TOPPINGS

Add the ground turkey, smoked paprika, chili powder, and black pepper to the skillet, stir well.

Cook the ground turkey for 8-10 minutes, stirring regularly, until it's completely cooked and nicely browned.

ASSEMBLY

Return to the oven and broil for 3-5 minutes, until the cheese melts and turns lightly golden.

Top with diced onions, chopped cilantro, diced tomatoes, sour cream, and guacamole. Serve immediately for maximum enjoyment.

MEAT AND TOPPINGS