Name: Savory BBQ Potato Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 medium russet potatoes, cut into wedges; 1 teaspoon garlic powder; 1 tablespoon seasoning salt; 1 tablespoon smoked paprika; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil (for greasing the pan); 1/4 cup vegetable oil; 1/4 teaspoon cayenne pepper

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

These Savory BBQ Potato Wedges make an excellent summer side; their golden, crispy exterior covering a tender heart bursting with smoky BBQ flavors will delight your taste buds.

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

russet potato

Seasonings

garlic powder

seasoned salt

smoked paprika

black pepper

Oils

milliliter

vegetable oil

cayenne pepper

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Dietary Folate Equivalents

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Savory Crunchy Salt & Vinegar Potato Wedges

Savory BBQ Potato Wedges

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/savory-bbq-potato-wedges-2703359-0.jpeg

Preheat your oven to 425 degrees Fahrenheit and prepare a large baking sheet by greasing it with 1 tablespoon of vegetable oil.

Cut the russet potatoes into wedges and place them in a large bowl.

Add the seasoning salt, smoked paprika, garlic powder, black pepper, and cayenne pepper to the bowl alongside the 1/4 cup of vegetable oil.

Toss the potatoes with the spices and oil, making sure the wedges are well coated.

Transfer the potato wedges to the greased baking sheet, ensuring they lie in a single layer.

Bake the wedges at 425 degrees Fahrenheit for 25 minutes, until they reach a beautiful golden brown.

Serve them hot with ketchup or a dipping sauce of your choice.

Savory BBQ Potato Wedges

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