Name: Zesty Nacho Potato Wedges
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Ingredients: 1 lb ground beef; 2 red bell peppers, chopped; 1 yellow onion, diced; 4 large russet potatoes, cut into wedges; 1 packet mild taco seasoning; 2 ripe tomatoes, diced; 4 green onions, thinly sliced; Salt to taste; 1 1/2 cups sharp cheddar cheese, shredded; Black pepper to taste; 1 small can of jalapenos, drained; 2 tablespoons olive oil

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

Indulge in these flavorful nacho potato wedges, layered with juicy beef, vibrant vegetables, and melted cheddar cheese. This crowd-pleaser is perfect for game nights, casual gatherings or a fun weeknight dinner.

Milk

Lactose Free

Gluten Free

Mediterranean

Red Meat

gram

ground beef

Fresh Vegetables

red bell pepper

yellow onion

russet potato

Seasonings

taco seasoning

tomato

green onion

salt

Cheese

cheddar cheese

black pepper

Pickles

pickled jalapenos

Oils

milliliter

olive oil

Dietary Fiber

Carbohydrates

Vitamin A

Vitamins

Vitamin C

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Vitamin B6

Lactose

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

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Savory Crunchy Salt & Vinegar Potato Wedges

Zesty Nacho Potato Wedges

Meat & Seafood

Produce

Baking Goods

Dairy

Condiment & Toppings

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Place the potato wedges on a baking sheet. Drizzle with olive oil, season with salt and black pepper, and toss to coat. Bake for about 25 minutes until golden brown and crispy.

Meanwhile, in a large skillet, cook the ground beef over medium heat, breaking it up as it browns.

Once the beef is fully cooked, add the diced onions and chopped bell peppers, and cook until the vegetables are tender.

Add the taco seasoning to the skillet and 1/4 cup of water. Stir well to combine and simmer until thickened.

When the potato wedges are done, remove them from the oven. Distribute the beef mixture evenly over the fries.

Sprinkle the shredded cheddar cheese and jalapenos over the beef.

Return the baking sheet to the oven, and cook for a further 5 minutes until the cheese is melted and bubbly.

Remove from the oven and top with diced tomatoes and sliced green onions before serving.

Zesty Nacho Potato Wedges

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