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Golden Tangy Chili Cheese Potato Wedges

This tantalizing side dish features golden, crisp potato wedges coated in a vibrant layer of nutritional yeast, chili, and garlic powder. Sprinkled with sea salt to perfection and balanced with a dash of cayenne, these potato wedges offer a satisfying crunch and a burst of flavors. Garnish with fres...
2
45 min
TOTAL TIME
201
CALORIES
$1.61
PER SERVING
Golden Tangy Chili Cheese Potato Wedges
Ingredients
9 INGREDIENTS
6 SERVINGS
Garlic Powder
1/2 tsp garlic powder
Cayenne Pepper
1/4 tsp cayenne pepper
Yellow Potatoes
2 1/2 lbs yellow potatoes
Jalapeno Queso
1 cup jalapeno queso
Nutritional Yeast
3 tbsp nutritional yeast
Sea Salt
1/2 tsp sea salt
Chili Powder
1 tsp chili powder
Garlic
1 clove garlic
minced
Fresh Parsley
1 handful fresh parsley
chopped
Directions
10 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 425 degrees Fahrenheit and line two baking sheets with parchment paper.
2
Wash and cut potatoes into small wedges, around 0.5 inch wide.
3
Place potatoes in a steamer basket set above a pot of boiling water. Cover and steam for 5 minutes.
4
Transfer potatoes to the prepared baking sheets, spread evenly.
5
Sprinkle evenly with nutritional yeast, chili powder, garlic powder, sea salt, and cayenne pepper. Toss the potatoes gently to ensure even coating.
6
Bake for 25 minutes at 425 degrees Fahrenheit.
7
Turn off the oven and let the potatoes sit inside for another 10 minutes. This will help them become crispy without the risk of burning.
8
While the potatoes are in the oven, prepare your garnish by mincing one clove of garlic and chopping a handful of fresh parsley.
9
Remove potatoes from the oven, sprinkle with the minced garlic and fresh parsley, then give one last gentle toss.
10
Serve hot with Jalapeno Queso as a dipping sauce
Health Info
Macros
39g
CARBS
3g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of potatoes should I use for potato wedges?
Do I need to peel the potatoes before making wedges?
How should I cut the potatoes into wedges?
Should I soak the potatoes before cooking?
What temperature and how long should I bake the potato wedges?
Can I fry the potato wedges instead of baking them?
How can I add more flavor to the potato wedges?
How can I store leftover potato wedges?