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Effortless Zesty Garlic Potato Wedges

Indulge in these crispy, golden brown potato wedges seasoned with a tantalizing blend of Italian herbs, smoked paprika, and red pepper flakes. Coated in an oil and garlic mix, these wedges boast a perfect balance of spicy, tangy and savory, making them the ideal companion for your casual dinner or w...
1
1 hr
TOTAL TIME
303
CALORIES
$0.55
PER SERVING
Effortless Zesty Garlic Potato Wedges
Directions
POTATO WEDGES
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
In a large bowl, whisk together the olive oil, Italian seasoning, garlic powder, smoked paprika, red pepper flakes, salt, and black pepper.
3
Add in the Russet potato wedges and toss until each wedge is fully coated with the oil and seasoning mix.
4
Arrange the coated potato wedges on the lined baking sheet in a single layer, ensuring they do not overlap.
5
Bake in the preheated oven for 45 minutes until golden brown and crispy, turning over halfway to ensure even browning.
ASSEMBLY
6
Once done, remove the tray from the oven and sprinkle finely chopped parsley over the wedges prior to serving.
Health Info
Macros
56g
CARBS
7g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Frequently Asked Questions
What kind of potatoes should I use for potato wedges?
Do I need to peel the potatoes before making wedges?
How should I cut the potatoes into wedges?
Should I soak the potatoes before cooking?
What temperature and how long should I bake the potato wedges?
Can I fry the potato wedges instead of baking them?
How can I add more flavor to the potato wedges?
How can I store leftover potato wedges?