Name: Effortless Zesty Garlic Potato Wedges
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 tablespoon finely chopped parsley; 1/2 teaspoon red pepper flakes; 6 Russet potatoes, cut in large wedges; 1 teaspoon Italian seasoning; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

Indulge in these crispy, golden brown potato wedges seasoned with a tantalizing blend of Italian herbs, smoked paprika, and red pepper flakes. Coated in an oil and garlic mix, these wedges boast a perfect balance of spicy, tangy and savory, making them the ideal companion for your casual dinner or weekend snack cravings.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

black pepper

Oils

milliliter

olive oil

garlic powder

Fresh Vegetables

fresh parsley

red pepper flakes

russet potato

italian seasoning

smoked paprika

salt

Water

Calories

Magnesium

Minerals

Phosphorus

Selenium

Lycopene

Vitamins

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin A

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory Crunchy Salt & Vinegar Potato Wedges

Effortless Zesty Garlic Potato Wedges

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/effortless-zesty-garlic-potato-wedges-2724498-3.jpeg

Preheat the oven to 400°F and line a baking sheet with parchment paper.

In a large bowl, whisk together the olive oil, Italian seasoning, garlic powder, smoked paprika, red pepper flakes, salt, and black pepper.

Add in the Russet potato wedges and toss until each wedge is fully coated with the oil and seasoning mix.

Arrange the coated potato wedges on the lined baking sheet in a single layer, ensuring they do not overlap.

Bake in the preheated oven for 45 minutes until golden brown and crispy, turning over halfway to ensure even browning.

Once done, remove the tray from the oven and sprinkle finely chopped parsley over the wedges prior to serving.

Indulge in these crispy, golden brown potato wedges seasoned with a tantalizing blend of Italian herbs, smoked paprika, and red pepper flakes. Coated in an oil and garlic mix, these wedges boast a perfect balance of spicy, tangy and savory, making them the ideal companion for your casual dinner or w

Effortless Zesty Garlic Potato Wedges

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