Name: Sizzling Tex-Mex Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tbsp olive oil; 1 cup shredded cheddar cheese; 1 cup sour cream for serving; 3 lbs Russet potatoes; 3 garlic cloves, minced; 1 tbsp sea salt; 1/2 tsp chili powder; 1 tbsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp onion powder

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

Sizzling Tex-Mex Potato Wedges are an irresistible side dish for all of your favorite Mexican meals, including tacos, burritos, and taquitos! The blend of savory spices and cheese will leave you craving for more.

Milk

Gluten Free

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Cheese

gram

shredded cheddar cheese

Creams & Creamers

sour cream

Fresh Vegetables

russet potato

garlic

Seasonings

sea salt

chili powder

smoked paprika

ground cumin

onion powder

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Beta-cryptoxanthin

Vitamin K

Thiamin (B1)

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Effortless Zesty Garlic Potato Wedges

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Golden Savory Potato Wedges

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Crispy Golden Potato Wedges

This tantalizing side dish features golden, crisp potato wedges coated in a vibrant layer of nutritional yeast, chili, and garlic powder. Sprinkled with sea salt to perfection and balanced with a dash of cayenne, these potato wedges offer a satisfying crunch and a burst of flavors. Garnish with freshly chopped parsley and serve with spicy jalapeno queso for an unforgettable taste experience.

Golden Tangy Chili Cheese Potato Wedges

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Zesty Nacho Potato Wedges

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Crispy Russet Potato Wedges with Smoky Garlic Kick

Savory Crunchy Salt & Vinegar Potato Wedges bring together the addictive tang of your favorite potato chips and the perfect crispy-soft balance of texture found in roasted potatoes. Devour these beauties as a snack, appetizer, or satisfying side dish.

Savory Crunchy Salt & Vinegar Potato Wedges

Sizzling Tex-Mex Potato Wedges

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/sizzling-tex-mex-potato-wedges-2706202-2.jpeg

Preheat your oven to 425 degrees Fahrenheit.

Wash and cut the Russet potatoes into 4 wedges each. Place the wedges in a large mixing bowl.

Add olive oil and minced garlic cloves to the bowl and mix to coat the potatoes evenly.

In a small bowl, combine smoked paprika, sea salt, ground cumin, chili powder, and onion powder.

Sprinkle the spice mixture over the potato wedges and toss until they are fully coated.

Line a large baking sheet with parchment paper and arrange the potato wedges in a single layer.

Bake the potato wedges for 20-25 minutes, flipping halfway through, until they are fork-tender and golden brown.

Remove the baking sheet from the oven and evenly sprinkle shredded cheddar cheese over the potato wedges.

Return the baking sheet to the oven and bake for an additional 3-5 minutes, until the cheese is melted and bubbly.

Serve the Sizzling Tex-Mex Potato Wedges with sour cream on the side.

Sizzling Tex-Mex Potato Wedges

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