Name: Crispy Golden Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 teaspoon smoked paprika; 1/2 teaspoon ground black pepper; 1 teaspoon sea salt; 1 teaspoon dried oregano; 4 medium russet potatoes, unpeeled and cut into wedges; 2 tablespoons olive oil

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

Contrary to the plain chips, these potato wedges, coated in aromatic spices and oven-baked till golden brown, make a perfect side dish that is tasty, easy, and sure to impress your guests.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

smoked paprika

black pepper

sea salt

dried oregano

Fresh Vegetables

russet potato

Oils

milliliter

olive oil

Sodium

Minerals

Zinc

Copper

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Vitamins

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Manganese

Vitamin C

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sizzling Tex-Mex Potato Wedges

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Effortless Zesty Garlic Potato Wedges

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Golden Tangy Chili Cheese Potato Wedges

Indulge in these flavorful nacho potato wedges, layered with juicy beef, vibrant vegetables, and melted cheddar cheese. This crowd-pleaser is perfect for game nights, casual gatherings or a fun weeknight dinner.

Zesty Nacho Potato Wedges

Golden Savory Potato Wedges are an easy, flavorful side dish that elevates your dinner experience. With the perfect blend of herbs and spices, these tender and crispy wedges will become a family favorite in no time.

Golden Savory Potato Wedges

These crispy russet potato wedges carry the perfect blend of smoky, spicy, and garlicky flavors that are set to become a family favorite. Perfectly baked to a golden-brown crisp, they are great for casual gatherings or a quick weeknight side dish.

Crispy Russet Potato Wedges with Smoky Garlic Kick

Savory Crunchy Salt & Vinegar Potato Wedges bring together the addictive tang of your favorite potato chips and the perfect crispy-soft balance of texture found in roasted potatoes. Devour these beauties as a snack, appetizer, or satisfying side dish.

Savory Crunchy Salt & Vinegar Potato Wedges

Crispy Golden Potato Wedges

Baking Goods

Produce

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Preheat your oven to 215C (almost 420F, for a crispier exterior).

Drizzle the potato wedges with olive oil, then sprinkle with sea salt, ground black pepper, smoked paprika and dried oregano.

Toss the potato wedges until they are evenly coated with the oil and seasonings.

Spread the potato wedges out on a baking sheet, ensuring they are not touching for maximum crust formation.

Bake the potato wedges in the oven for 20 minutes.

Remove the baking sheet from the oven and give the potato wedges a good toss to ensure even browning.

Return the baking sheet to the oven and bake for another 10-15 minutes, or until the potato wedges are golden brown and crisp.

Serve the potato wedges hot, as a side dish with your favourite main course.

Crispy Golden Potato Wedges

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