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Crispy Golden Potato Wedges
Contrary to the plain chips, these potato wedges, coated in aromatic spices and oven-baked till golden brown, make a perfect side dish that is tasty, easy, and sure to impress your guests.
5
50 min
TOTAL TIME
223
CALORIES
$0.41
PER SERVING
Ingredients
MAIN
4 SERVINGS
2 tbsp olive oil
1 tsp smoked paprika
1 tsp sea salt
1 tsp dried oregano
4 medium russet potatoes
unpeeled and cut into wedges
1/2 tsp ground black pepper
Directions
MAIN
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 215C (almost 420F, for a crispier exterior).
2
Place the potato wedges in a large bowl.
3
Drizzle the potato wedges with olive oil, then sprinkle with sea salt, ground black pepper, smoked paprika and dried oregano.
4
Toss the potato wedges until they are evenly coated with the oil and seasonings.
5
Spread the potato wedges out on a baking sheet, ensuring they are not touching for maximum crust formation.
6
Bake the potato wedges in the oven for 20 minutes.
7
Remove the baking sheet from the oven and give the potato wedges a good toss to ensure even browning.
8
Return the baking sheet to the oven and bake for another 10-15 minutes, or until the potato wedges are golden brown and crisp.
9
Serve the potato wedges hot, as a side dish with your favourite main course.
Health Info
Macros
37g
CARBS
7g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What kind of potatoes should I use for potato wedges?
Do I need to peel the potatoes before making wedges?
How should I cut the potatoes into wedges?
Should I soak the potatoes before cooking?
What temperature and how long should I bake the potato wedges?
Can I fry the potato wedges instead of baking them?
How can I add more flavor to the potato wedges?
How can I store leftover potato wedges?
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