Name: Crispy Golden Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon sea salt; 1 teaspoon dried oregano; 4 medium russet potatoes, unpeeled and cut into wedges; 1/2 teaspoon ground black pepper

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

Contrary to the plain chips, these potato wedges, coated in aromatic spices and oven-baked till golden brown, make a perfect side dish that is tasty, easy, and sure to impress your guests.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Oils

milliliter

olive oil

Seasonings

gram

smoked paprika

sea salt

dried oregano

Fresh Vegetables

russet potato

black pepper

Sodium

Minerals

Zinc

Copper

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Vitamins

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Manganese

Vitamin C

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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This tantalizing side dish features golden, crisp potato wedges coated in a vibrant layer of nutritional yeast, chili, and garlic powder. Sprinkled with sea salt to perfection and balanced with a dash of cayenne, these potato wedges offer a satisfying crunch and a burst of flavors. Garnish with freshly chopped parsley and serve with spicy jalapeno queso for an unforgettable taste experience.

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Savory Crunchy Salt & Vinegar Potato Wedges

Crispy Golden Potato Wedges

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-golden-potato-wedges-2726161-2.jpeg

Preheat your oven to 215C (almost 420F, for a crispier exterior).

Drizzle the potato wedges with olive oil, then sprinkle with sea salt, ground black pepper, smoked paprika and dried oregano.

Toss the potato wedges until they are evenly coated with the oil and seasonings.

Spread the potato wedges out on a baking sheet, ensuring they are not touching for maximum crust formation.

Bake the potato wedges in the oven for 20 minutes.

Remove the baking sheet from the oven and give the potato wedges a good toss to ensure even browning.

Return the baking sheet to the oven and bake for another 10-15 minutes, or until the potato wedges are golden brown and crisp.

Serve the potato wedges hot, as a side dish with your favourite main course.

Crispy Golden Potato Wedges

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