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Crispy Golden Potato Wedges

Contrary to the plain chips, these potato wedges, coated in aromatic spices and oven-baked till golden brown, make a perfect side dish that is tasty, easy, and sure to impress your guests.
5
50 min
TOTAL TIME
223
CALORIES
$0.41
PER SERVING
Crispy Golden Potato Wedges
Directions
MAIN
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 215C (almost 420F, for a crispier exterior).
2
Place the potato wedges in a large bowl.
3
Drizzle the potato wedges with olive oil, then sprinkle with sea salt, ground black pepper, smoked paprika and dried oregano.
4
Toss the potato wedges until they are evenly coated with the oil and seasonings.
5
Spread the potato wedges out on a baking sheet, ensuring they are not touching for maximum crust formation.
6
Bake the potato wedges in the oven for 20 minutes.
7
Remove the baking sheet from the oven and give the potato wedges a good toss to ensure even browning.
8
Return the baking sheet to the oven and bake for another 10-15 minutes, or until the potato wedges are golden brown and crisp.
9
Serve the potato wedges hot, as a side dish with your favourite main course.
Health Info
Macros
37g
CARBS
7g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Frequently Asked Questions
What kind of potatoes should I use for potato wedges?
Do I need to peel the potatoes before making wedges?
How should I cut the potatoes into wedges?
Should I soak the potatoes before cooking?
What temperature and how long should I bake the potato wedges?
Can I fry the potato wedges instead of baking them?
How can I add more flavor to the potato wedges?
How can I store leftover potato wedges?