Name: Crispy Russet Potato Wedges with Smoky Garlic Kick
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/2 teaspoon freshly ground black pepper; 6 medium russet potatoes, cut into wedges; 1 teaspoon dried Italian herbs; 1/2 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon red chilli flakes; 1 teaspoon sea salt; 2 tablespoons freshly chopped parsley; 2 tablespoons olive oil

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

These crispy russet potato wedges carry the perfect blend of smoky, spicy, and garlicky flavors that are set to become a family favorite. Perfectly baked to a golden-brown crisp, they are great for casual gatherings or a quick weeknight side dish.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

black pepper

Fresh Vegetables

russet potato

italian seasoning

smoked paprika

garlic powder

red pepper flakes

sea salt

fresh parsley

Oils

milliliter

olive oil

Selenium

Minerals

Magnesium

Lycopene

Vitamins

Water

Calories

Manganese

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory Crunchy Salt & Vinegar Potato Wedges

Crispy Russet Potato Wedges with Smoky Garlic Kick

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-russet-potato-wedges-with-smoky-garlic-kick-2725979-2.jpeg

Place the russet potato wedges into a large bowl.

Add the olive oil, dried Italian herbs, garlic powder, smoked paprika, red chilli flakes, sea salt, and freshly ground black pepper to the bowl with potatoes.

Toss the potato wedges to ensure each is evenly coated with oil and spices.

Transfer the potato wedges to a non-stick or greased baking sheet, arranged in a single layer.

Bake for 30 minutes, then flip the wedges and continue baking for another 15-20 minutes or until the potatoes are golden brown and crispy.

Remove the potato wedges from the oven and allow them to cool slightly.

Scatter over the freshly chopped parsley just before serving.

Crispy Russet Potato Wedges with Smoky Garlic Kick

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