Name: Crispy Russet Potato Wedges with Smoky Garlic Kick
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 6 medium russet potatoes, cut into wedges; 1 teaspoon dried Italian herbs; 1/2 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon red chilli flakes; 1 teaspoon sea salt; 2 tablespoons freshly chopped parsley; 1/2 teaspoon freshly ground black pepper

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

These crispy russet potato wedges carry the perfect blend of smoky, spicy, and garlicky flavors that are set to become a family favorite. Perfectly baked to a golden-brown crisp, they are great for casual gatherings or a quick weeknight side dish.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Oils

milliliter

olive oil

Fresh Vegetables

gram

russet potato

Seasonings

italian seasoning

smoked paprika

garlic powder

red pepper flakes

sea salt

fresh parsley

black pepper

Selenium

Minerals

Magnesium

Lycopene

Vitamins

Water

Calories

Manganese

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sizzling Tex-Mex Potato Wedges are an irresistible side dish for all of your favorite Mexican meals, including tacos, burritos, and taquitos! The blend of savory spices and cheese will leave you craving for more.

Sizzling Tex-Mex Potato Wedges

These Savory BBQ Potato Wedges make an excellent summer side; their golden, crispy exterior covering a tender heart bursting with smoky BBQ flavors will delight your taste buds.

Savory BBQ Potato Wedges

Indulge in these crispy, golden brown potato wedges seasoned with a tantalizing blend of Italian herbs, smoked paprika, and red pepper flakes. Coated in an oil and garlic mix, these wedges boast a perfect balance of spicy, tangy and savory, making them the ideal companion for your casual dinner or weekend snack cravings.

Effortless Zesty Garlic Potato Wedges

Golden Savory Potato Wedges are an easy, flavorful side dish that elevates your dinner experience. With the perfect blend of herbs and spices, these tender and crispy wedges will become a family favorite in no time.

Golden Savory Potato Wedges

Contrary to the plain chips, these potato wedges, coated in aromatic spices and oven-baked till golden brown, make a perfect side dish that is tasty, easy, and sure to impress your guests.

Crispy Golden Potato Wedges

This tantalizing side dish features golden, crisp potato wedges coated in a vibrant layer of nutritional yeast, chili, and garlic powder. Sprinkled with sea salt to perfection and balanced with a dash of cayenne, these potato wedges offer a satisfying crunch and a burst of flavors. Garnish with freshly chopped parsley and serve with spicy jalapeno queso for an unforgettable taste experience.

Golden Tangy Chili Cheese Potato Wedges

Indulge in these flavorful nacho potato wedges, layered with juicy beef, vibrant vegetables, and melted cheddar cheese. This crowd-pleaser is perfect for game nights, casual gatherings or a fun weeknight dinner.

Zesty Nacho Potato Wedges

Savory Crunchy Salt & Vinegar Potato Wedges bring together the addictive tang of your favorite potato chips and the perfect crispy-soft balance of texture found in roasted potatoes. Devour these beauties as a snack, appetizer, or satisfying side dish.

Savory Crunchy Salt & Vinegar Potato Wedges

Crispy Russet Potato Wedges with Smoky Garlic Kick

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-russet-potato-wedges-with-smoky-garlic-kick-2725979-2.jpeg

Place the russet potato wedges into a large bowl.

Add the olive oil, dried Italian herbs, garlic powder, smoked paprika, red chilli flakes, sea salt, and freshly ground black pepper to the bowl with potatoes.

Toss the potato wedges to ensure each is evenly coated with oil and spices.

Transfer the potato wedges to a non-stick or greased baking sheet, arranged in a single layer.

Bake for 30 minutes, then flip the wedges and continue baking for another 15-20 minutes or until the potatoes are golden brown and crispy.

Remove the potato wedges from the oven and allow them to cool slightly.

Scatter over the freshly chopped parsley just before serving.

Crispy Russet Potato Wedges with Smoky Garlic Kick

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Crispy Russet Potato Wedges with Smoky Garlic Kick

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms