Name: Carrot & Coriander Soup
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 lb carrots; Bunch of fresh coriander to serve; 4 cups vegetable stock; 2 tablespoons olive oil; Salt and pepper; 1 onion; 2 potatoes; 2 cloves Garlic; 1/2 Teaspoon ground turmeric; 1 tablespoon ground coriander

Carrot Soup

What ingredients are needed to make Carrot Soup?

How do I prepare the carrots for the soup?

What cooking technique is best for making Carrot Soup?

Can I make substitutions for certain ingredients?

How can I adjust the consistency or texture of the soup?

What are some common mistakes to avoid when making Carrot Soup?

Time for soup!  It's just about mid October and I'm ready for all the fall food even if mother nature isn't cooperating just yet.  However, if you are in cooler parts, this Carrot and Coriander Soup would be a great bowl to dive into on a chilly evening.

Gluten Free

Lactose Free

Vegetarian

Vegan

Whole 30

Paleo

Mediterranean

Fresh Vegetables

gram

carrot

fresh cilantro

Stocks & Broths

milliliter

vegetable stock

Oils

olive oil

Seasonings

Salt & Pepper

onion

potato

garlic

ground turmeric

ground coriander

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Calcium

Minerals

Iron

Manganese

Selenium

Alpha-carotene

Vitamin A

Beta-carotene

Trans fatty acids

Vitamin C

Vitamins

Vitamin E

Added Sugar

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Folate Equivalents

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Carrot & Coriander Soup

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