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Queen of Quinoa
Ginger & Turmeric Carrot Soup
This delicious ginger and turmeric carrot soup is as comforting as it is healing. Packed with strong flavors like garlic, fennel, and ginger, and full of anti-inflammatory ingredients, this is the perfect winter soup.
341
203.5k
1.4k
50 min
TOTAL TIME
437
CALORIES
$4.51
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1 tbsp turmeric powder
2 cloves garlic
1 can lite coconut milk
salt & pepper
to taste
3 cups carrots
chopped
1 cup butternut squash
chopped
1 tbsp fresh ginger
grated
1 tbsp olive oil
3 cups low sodium vegetable broth
1 whole leek
1 cup fresh fennel
chopped
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Queen of Quinoa
Health Info
Macros
60g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Carrot Soup?
What ingredients are needed to make Carrot Soup?
How do I prepare the carrots for the soup?
What cooking technique is best for making Carrot Soup?
Can I make substitutions for certain ingredients?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when making Carrot Soup?
How can I store leftover Carrot Soup?
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