Name: Vegan Carrot Ginger Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 teaspoon pepper; 3/4 teaspoons salt; 1 teaspoon dried thyme leaves; 5 cups carrots; juice of 1/2 lime; 1 onion; 900 mL vegetable broth; 2 tablespoons ginger; 2 cloves garlic; 1 tablespoon olive oil

Carrot Soup

What ingredients are needed to make Carrot Soup?

How do I prepare the carrots for the soup?

What cooking technique is best for making Carrot Soup?

Can I make substitutions for certain ingredients?

How can I adjust the consistency or texture of the soup?

What are some common mistakes to avoid when making Carrot Soup?

Warm up with a bowl of creamy Instant Pot carrot ginger soup! Made with carrots, ginger, coconut milk, thyme leaves, and a squeeze of lime, this soup is both easy to prepare, and tasty to eat.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

black pepper

salt

dried thyme

Fresh Vegetables

carrot

Fresh Fruit

lime

onion

Stocks & Broths

milliliter

vegetable broth

fresh ginger

garlic

Oils

olive oil

Beta-cryptoxanthin

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Sugar

Carbohydrates

Zinc

Minerals

Sodium

Potassium

Selenium

Phosphorus

Magnesium

Iron

Calcium

Choline

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Lycopene

Alpha-carotene

Dietary Fiber

Protein

Calories

Water

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