Cooklist AI
Creamy Vegan Potato and Carrot Soup
Savor a bowl of our heart-warming, creamy vegan potato and carrot soup. Packed with velvety smooth potatoes, sweet carrots, and a blend of flavors, it provides a comforting meal that's healthy, easy to prepare, and irresistibly delicious.
3
30 min
TOTAL TIME
311
CALORIES
$0.90
PER SERVING
Ingredients
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large pot, add carrots, potatoes, onion, vegan butter, Italian seasonings, salt, pepper, and vegetable stock.
2
Bring the vegetables and stock to a boil over high heat.
3
Reduce the heat to medium, cover, and let it simmer for about 15 minutes, or until the carrots and potatoes are soft.
4
Remove the pot from the heat and mash the cooked vegetables using a potato masher to obtain a somewhat chunky texture.
5
Stir in the coconut milk and return the pot to the heat. Let the soup simmer for another 5 minutes, stirring occasionally. Ensure the soup does not come to a boil.
6
Once the soup achieves a creamy texture, remove it from the heat and serve hot.
Health Info
Macros
36g
CARBS
17g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
2 Recipes for Carrot Soup
Frequently Asked Questions
What is Carrot Soup?
What ingredients are needed to make Carrot Soup?
How do I prepare the carrots for the soup?
What cooking technique is best for making Carrot Soup?
Can I make substitutions for certain ingredients?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when making Carrot Soup?
How can I store leftover Carrot Soup?
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