Name: Carrot Ginger Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1.1 lb carrots; 2 cups vegetable broth; ¼ cup coconut milk; 2 tbsp ginger; salt & pepper to taste; 1 tbsp lemon juice; 1 onion; 2 garlic cloves; 1 tsp maple syrup; 1 tbsp oil

Carrot Soup

What ingredients are needed to make Carrot Soup?

How do I prepare the carrots for the soup?

What cooking technique is best for making Carrot Soup?

Can I make substitutions for certain ingredients?

How can I adjust the consistency or texture of the soup?

What are some common mistakes to avoid when making Carrot Soup?

This healthy vegan carrot ginger soup recipe is absolutely bursting with flavor! The best Winter Comfort Food for all soup fans!

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

Stocks & Broths

milliliter

vegetable broth

Non Dairy Milk

coconut milk

fresh ginger

Seasonings

Salt & Pepper

Juice

lemon juice

onion

garlic

Syrup

maple syrup

Oils

cooking oil

Iodine

Minerals

Manganese

Vitamin A

Vitamins

Calcium

Iron

Choline

Beta-carotene

Water

Calories

Alpha-carotene

Lycopene

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Carrot Ginger Soup

Produce

Meal

Dairy

Baking Goods

Beverages

Condiment & Toppings

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