Name: Caprese Stuffed Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/4 cup thinly sliced fresh basil; 1 cup fresh mozzarella balls; 1/2 teaspoon ground pepper; 2 teaspoons balsamic glaze; 3 tablespoons butter; 1/2 teaspoon salt; 2 cloves garlic; 1 1/2 cups halved cherry tomatoes; 4 portobello mushrooms; 1 tablespoon chopped fresh parsley

Stuffed Mushroom

What are some good introductory tips for cooking stuffed mushrooms?

What ingredients are typically used in stuffed mushrooms?

What cooking techniques and equipment should I use for stuffed mushrooms?

Can I substitute or adjust ingredients based on personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the stuffing?

What are some common mistakes to avoid when cooking stuffed mushrooms?

How should I store leftovers or prep stuffed mushrooms for a meal later?

Cheesy, garlicky, savory, and delicious portobello mushrooms stuffed with melty mozzarella cheese, sweet cherry tomatoes, and fresh basil!

Milk

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh basil

Cheese

fresh mozzarella cheese

Seasonings

pepper

Vinegar

milliliter

balsamic glaze

Butter & Margarine

butter

salt

garlic

cherry tomato

Mushrooms

portobello mushroom

fresh parsley

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Lycopene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin E

Cholesterol

Vitamin K

Vitamin C

Alpha-carotene

Beta-cryptoxanthin

Selenium

Thiamin (B1)

Trans fatty acids

Vitamin D

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Pizza Stuffed Mushrooms

Caprese Stuffed Mushrooms

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Dairy

Baking Goods

Condiment & Toppings

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