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Philly Cheesesteak Stuffed Portobello Mushrooms
It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!
145
86,868
13,160
30 min
TOTAL TIME
292
CALORIES
$2.99
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
3 oz shredded mild provolone cheese
cooking spray
6 oz thin sliced sirloin steaks
3/4 cup diced onion
3/4 cup green pepper
diced
1/4 cup light sour cream
2 tbsp light mayonnaise
2 oz light cream cheese
black pepper
to taste
1/8 tsp kosher salt
4 medium portobello mushrooms
Directions
8 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
14g
CARBS
18g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
What are some good introductory tips for cooking stuffed mushrooms?
What ingredients are typically used in stuffed mushrooms?
What cooking techniques and equipment should I use for stuffed mushrooms?
Can I substitute or adjust ingredients based on personal taste or dietary preferences?
What adjustments can I make to change the consistency or texture of the stuffing?
What are some common mistakes to avoid when cooking stuffed mushrooms?
How should I store leftovers or prep stuffed mushrooms for a meal later?
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