Name: Stuffed Mushrooms
Prep time: 15 min
Total time: 35 min
Ingredients: 2 tbsp. freshly chopped parsley; 1/4 c. breadcrumbs; Kosher salt; Cooking spray, for pan; 1 tbsp. freshly chopped thyme; 1/4 c. freshly grated Parmesan, plus more for topping; 4 oz. cream cheese, softened; 2 cloves garlic, minced; 2 tbsp. butter; Freshly ground black pepper; 1 1/2 lb. baby mushrooms

Stuffed Mushroom

What are some good introductory tips for cooking stuffed mushrooms?

What ingredients are typically used in stuffed mushrooms?

What cooking techniques and equipment should I use for stuffed mushrooms?

Can I substitute or adjust ingredients based on personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the stuffing?

What are some common mistakes to avoid when cooking stuffed mushrooms?

How should I store leftovers or prep stuffed mushrooms for a meal later?

Try out this easy stuffed mushrooms recipe for a tender bite-sized appetizer or holiday side!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

fresh parsley

Other Bread

bread crumbs

Seasonings

Coarse Salt

Oils

milliliter

cooking spray

fresh thyme

Cheese

parmesan cheese

cream cheese

garlic

Butter & Margarine

butter

black pepper

Mushrooms

baby portobello mushroom

Copper

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Vitamin A

Vitamins

Lycopene

Lactose

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Pantothenic acid (B5)

Niacin (B3)

Cyanocobalamin (B12)

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Total monounsaturated fatty acids

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Water

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Choline

Riboflavin (B2)

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Manganese

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Vitamin D

Folic Acid (B9)

Vitamin E

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Iron

Sugar

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Beta-cryptoxanthin

Alpha-carotene

Thiamin (B1)

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Stuffed Mushrooms

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Lasagna Stuffed Mushrooms

Produce

Bakery

Baking Goods

Dairy

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