RECIPESPRODUCTSPANTRYSHOPPING
RecipeTin Eats

Pizza Stuffed Mushrooms

Recipe video above. This is the sort of recipe that you can absolutely make your own with your favourite pizza toppings! TIP: avoid watery filling by cutting a small cross in the cap of the mushroom to let excess water drain out as it bakes. Serve as a light meal, or serve 2 as a main meal.
24
9,489
1,052
30 min
TOTAL TIME
310
CALORIES
$1.37
PER SERVING
Pizza Stuffed Mushrooms
Ingredients
8 INGREDIENTS
5 SERVINGS
Salami
3 1/2 oz salami
slices
Olive Oil
2 tbsp olive oil
Pizza Sauce
2/3 cup pizza sauce
Salt And Pepper
salt and pepper
Red Onion
1/4 whole red onion
Mushrooms
5 large mushrooms
Mozzarella Cheese
1 cup mozzarella cheese
Black Olive Slices
1/3 cup black olive slices
Directions
13 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on RecipeTin Eats
Health Info
Macros
7g
CARBS
23g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
848 Recipes for Stuffed Mushroom
Savory Shrimp-Stuffed Cremini Mushrooms
10
35 min
2
Savory Shrimp-Stuffed Cremini Mushrooms
Garlic & Herb Bacon Stuffed Mushrooms with a Crunchy Topping
9
45 min
5
Garlic & Herb Bacon Stuffed Mushrooms with a Crunchy Topping
Stuffed Mushrooms
10
40 min
28
Stuffed Mushrooms
Philly Cheesesteak Stuffed Portobello Mushrooms
11
30 min
145
Philly Cheesesteak Stuffed Portobello Mushrooms
Spinach Stuffed Mushrooms with Artichokes
9
30 min
3
Spinach Stuffed Mushrooms with Artichokes
Stuffed Mushrooms
11
35 min
60
Stuffed Mushrooms
Caprese Stuffed Mushrooms
10
35 min
8
Caprese Stuffed Mushrooms
Lasagna Stuffed Mushrooms
14
40 min
7
Lasagna Stuffed Mushrooms
Frequently Asked Questions
What are some good introductory tips for cooking stuffed mushrooms?
What ingredients are typically used in stuffed mushrooms?
What cooking techniques and equipment should I use for stuffed mushrooms?
Can I substitute or adjust ingredients based on personal taste or dietary preferences?
What adjustments can I make to change the consistency or texture of the stuffing?
What are some common mistakes to avoid when cooking stuffed mushrooms?
How should I store leftovers or prep stuffed mushrooms for a meal later?