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Savory Shrimp-Stuffed Cremini Mushrooms

Delight your guests with these scrumptious, paleo-friendly shrimp-stuffed cremini mushrooms! This mouthwatering appetizer is perfect for parties and potlucks, and brings flavors reminiscent of dim sum, without the guilt!
2
35 min
TOTAL TIME
31
CALORIES
$0.33
PER SERVING
Savory Shrimp-Stuffed Cremini Mushrooms
Ingredients
10 INGREDIENTS
24 SERVINGS
Cremini Mushrooms
24 cremini mushrooms
Raw Shrimp
8 oz raw shrimp
Bacon
2 slices bacon
diced
Fish Sauce
1 tsp fish sauce
Kosher Salt
kosher salt
to taste
Scallions
1/4 cup scallions
roughly chopped
Fresh Cilantro
1/4 cup fresh cilantro
packed
Jalapeno Pepper
1 tbsp jalapeno pepper
diced small
Freshly Ground Black Pepper
freshly ground black pepper
to taste
Ghee
2 tbsp ghee
melted
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 450°F with the rack in the middle.
2
Clean the cremini mushrooms and remove the stems. Place the mushrooms on a foil- or parchment-lined baking sheet, and brush them with melted ghee. Roast the mushrooms, gill-side down, for 12 minutes.
3
Flip over the mushrooms, and roast for another 5 minutes or until the liquid released by the mushrooms has evaporated.
4
Devein the raw shrimp, remove the tails, and chop them into medium-sized pieces. Combine the shrimp, scallions, cilantro, bacon, jalapeño, and fish sauce in the bowl of a food processor.
5
Pulse the ingredients for the filling until a coarsely-chopped mixture develops. The filling should be the consistency of a sticky, chunky paste. Form a tiny patty, fry it up, and taste it for seasoning. Adjust salt and pepper as needed.
6
Fill each cooked mushroom with the shrimp paste using a spoon or small disher.
7
Return the mushrooms to the oven for 8 to 10 minutes, or until the shrimp mixture has set. Transfer the mushrooms to a plate and serve immediately.
Health Info
Macros
0g
CARBS
2g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
LOW CARB
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What are some good introductory tips for cooking stuffed mushrooms?
What ingredients are typically used in stuffed mushrooms?
What cooking techniques and equipment should I use for stuffed mushrooms?
Can I substitute or adjust ingredients based on personal taste or dietary preferences?
What adjustments can I make to change the consistency or texture of the stuffing?
What are some common mistakes to avoid when cooking stuffed mushrooms?
How should I store leftovers or prep stuffed mushrooms for a meal later?