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Two Peas & Their Pod
Lasagna Stuffed Mushrooms
Stuffed Portobello Mushrooms that taste just like lasagna! You will love this easy, low-carb meatless meal!
7
6,629
730
40 min
TOTAL TIME
817
CALORIES
$4.08
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/4 tsp crushed red pepper flakes
kosher salt and black pepper
to taste
1 1/4 cups ricotta cheese
3/4 cup shredded parmesan cheese
2 cups shredded mozzarella
1 pinch ground nutmeg
fresh basil
chopped
2 tbsp fresh basil
chopped
1/2 tsp garlic powder
1 large egg
10 oz frozen spinach
1 cup marinara sauce
1 whole lemon
zest
4 large portobello mushrooms
Directions
12 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Two Peas & Their Pod
Health Info
Macros
31g
CARBS
60g
FAT
49g
PROTEIN
Allowed on these diets
LOW CARB
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are some good introductory tips for cooking stuffed mushrooms?
What ingredients are typically used in stuffed mushrooms?
What cooking techniques and equipment should I use for stuffed mushrooms?
Can I substitute or adjust ingredients based on personal taste or dietary preferences?
What adjustments can I make to change the consistency or texture of the stuffing?
What are some common mistakes to avoid when cooking stuffed mushrooms?
How should I store leftovers or prep stuffed mushrooms for a meal later?
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