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Garlic & Herb Bacon Stuffed Mushrooms with a Crunchy Topping

Adorn your appetizer tray with these delightful mushrooms stuffed with a rich garlic Boursin cheese and flavorful bacon blend, topped with a crispy parmesan-panko topping. Perfect for a dinner party or a game night, these hearty bites are sure to be a hit.
5
45 min
TOTAL TIME
98
CALORIES
$0.72
PER SERVING
Garlic & Herb Bacon Stuffed Mushrooms with a Crunchy Topping
Ingredients
9 INGREDIENTS
24 SERVINGS
Olive Oil
3 tbsp olive oil
divided
White Mushrooms
24 large white mushrooms
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Salt
1 tsp salt
Bacon
1/2 lbs bacon
chopped
Panko Breadcrumbs
1/4 cup panko breadcrumbs
Herb & Garlic Boursin Cheese
5 1/4 oz herb & garlic boursin cheese
Parmesan Cheese
1/4 cup parmesan cheese
freshly grated
Pepper
1 tsp pepper
Directions
PREPARATION
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 375°F. Cover a baking sheet with foil and lightly brush the foil with 1 tablespoon of olive oil.
BREAD CRUMB TOPPING
2
In a small bowl, mix together the freshly grated parmesan cheese and panko breadcrumbs and set aside.
BACON COOKING
3
Place chopped bacon in a medium-size skillet and cook over medium heat until browned and crispy. Drain the bacon onto a paper towel to remove excess grease.
BACON-CHEESE FILLING
4
In a separate bowl, combine the crispy bacon and Boursin cheese.
MUSHROOM PREP
5
Carefully toss the mushroom caps with 2 tablespoons of olive oil, salt and pepper in a large bowl.
STUFFED MUSHROOM ASSEMBLY
6
Arrange the mushrooms gill side up on the prepared baking sheet. Fill the mushrooms with the Boursin cheese and bacon mixture. Bake in the preheated oven for 15 minutes
FINAL BAKING
7
Take the mushrooms out of the oven and increase the temperature to 425°F. Sprinkle each mushroom with the parmesan breadcrumb mixture and a little olive oil. Return the mushrooms to the oven and bake for an additional 10 minutes until golden and crispy.
SERVING
8
Finally, garnish the mushrooms with finely chopped fresh parsley and serve immediately.
Health Info
Macros
2g
CARBS
8g
FAT
4g
PROTEIN
Contains these allergens
MILK
WHEAT
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Stuffed Mushrooms with Bacon and Boursin
Frequently Asked Questions
What are some good introductory tips for cooking stuffed mushrooms?
What ingredients are typically used in stuffed mushrooms?
What cooking techniques and equipment should I use for stuffed mushrooms?
Can I substitute or adjust ingredients based on personal taste or dietary preferences?
What adjustments can I make to change the consistency or texture of the stuffing?
What are some common mistakes to avoid when cooking stuffed mushrooms?
How should I store leftovers or prep stuffed mushrooms for a meal later?