Cook Eat Blog
Beetroot Salad with Dukkah & Whipped Feta
This Egyptian/Mediterranean themed salad is a wonderful combination of earthy, sweet, salty and warm spiced flavours. Perfect taste and texture, a real winner!
1
7
4
1 hr 20 min
TOTAL TIME
384
CALORIES
$3.44
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp white wine vinegar
Directions
17 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Cook Eat Blog
Health Info
Macros
18g
CARBS
32g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
14 Recipes for Beet Salad
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59
Beet And Pear Salad With Lemon Vinaigrette Recipe by Tasty
1
Beet Salad with Feta, Cucumbers, and Dill
162
Beet Salad with Spinach, Cashews, and Goat Cheese
5
Roasted Beet Salad with Goat Cheese & Sweet Potatoes
1
Moroccan Beet Salad
1
Roasted beet, quinoa, and carrot salad
110
Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette
Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?
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