Cook Eat Blog
Beetroot Salad with Dukkah & Whipped Feta
This Egyptian/Mediterranean themed salad is a wonderful combination of earthy, sweet, salty and warm spiced flavours. Perfect taste and texture, a real winner!
1
7
4
1 hr 20 min
TOTAL TIME
384
CALORIES
$3.44
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp cumin seeds
Directions
17 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Cook Eat Blog
Health Info
Macros
18g
CARBS
32g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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162
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Roasted Beet Salad with Goat Cheese & Sweet Potatoes
1
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110
Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette
Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?
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