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Beetroot Salad with Dukkah & Whipped Feta

This Egyptian/Mediterranean themed salad is a wonderful combination of earthy, sweet, salty and warm spiced flavours. Perfect taste and texture, a real winner!
1
7
4
1 hr 20 min
TOTAL TIME
384
CALORIES
$3.44
PER SERVING
Beetroot Salad with Dukkah & Whipped Feta
Ingredients
14 INGREDIENTS
4 SERVINGS
Cumin Seeds
1 tbsp cumin seeds
Salt And Pepper
salt and pepper
Coriander Seeds
2 tbsp coriander seeds
White Wine Vinegar
1 tbsp white wine vinegar
Lemon
1/2 whole lemon
Beetroot
3 whole beetroot
Feta Cheese
1/2 cup feta cheese
Hazelnuts
1/2 cup hazelnuts
Garlic
1 clove garlic
Greek Style Yoghurt
2 tbsp greek style yoghurt
Sesame Seeds
2 tbsp sesame seeds
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Fresh Parsley
1 tbsp fresh parsley
Directions
17 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Cook Eat Blog
Health Info
Macros
18g
CARBS
32g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?