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Beet Salad with Spinach, Cashews, and Goat Cheese

Beet Salad with Spinach, Cashews, Cranberries, and Goat Cheese with honey, lemon and olive oil dressing.  Healthy, gluten free, Mediterranean-style salad, packed with fiber and nutrients.
104
33,517
75
30 min
TOTAL TIME
378
CALORIES
$1.62
PER SERVING
Beet Salad with Spinach, Cashews, and Goat Cheese
Ingredients
8 INGREDIENTS
4 SERVINGS
Dried Cranberries
1/4 cup dried cranberries
Honey
2 tbsp honey
Lemon Juice
2 tbsp lemon juice
Cashews
1/2 cup cashews
Olive Oil
1/4 cup olive oil
Goat Cheese
2 oz goat cheese
Beets
2 whole beets
Baby Spinach
4 oz baby spinach
Directions
4 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Julia's Album
Health Info
Macros
27g
CARBS
27g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?