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Once Upon A Chef

Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette

This pretty roasted beet salad makes the perfect starter for a dinner party.
110
896
20 min
TOTAL TIME
262
CALORIES
$1.78
PER SERVING
Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette
Ingredients
11 INGREDIENTS
6 SERVINGS
Mixed Greens
10 oz mixed greens
Dijon Mustard
1 1/2 tbsp dijon mustard
Red Wine Vinegar
3 tbsp red wine vinegar
Shallots
1 1/2 tbsp shallots
minced
Salt
1/2 tsp salt
Walnuts
1/2 cup walnuts
coarsely chopped
Vegetable Oil
1/4 cup vegetable oil
Honey
2 tbsp honey
Ground Black Pepper
1/4 tsp ground black pepper
Roasted Beets
1/2 lbs roasted beets
cut into wedges
Goat Cheese
3 oz goat cheese
Directions
16 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Once Upon A Chef
Health Info
Macros
11g
CARBS
21g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?