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The Recipe Critic

Roasted beet, quinoa, and carrot salad

This roasted beet, quinoa, and carrot salad is packed with healthy and good-for-you ingredients! It's super flavorful and has the best lemon dressing!
1
1,169
51
30 min
TOTAL TIME
495
CALORIES
$1.83
PER SERVING
Roasted beet, quinoa, and carrot salad
Ingredients
15 INGREDIENTS
6 SERVINGS
Dried Basil
1 tsp dried basil
Medium Carrots
1/2 lbs medium carrots
Olive Oil
1/2 cup olive oil
Olive Oil
3 tbsp olive oil
Goat Cheese
1/3 cup goat cheese
crumbled
Dijon Mustard
1 1/2 tbsp dijon mustard
Dried Oregano
1/2 tsp dried oregano
Quinoa
1 cup quinoa
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Red Wine Vinegar
4 tbsp red wine vinegar
Garlic
1 clove garlic
Medium Beets
1 lb medium beets
Honey Roasted Sliced Almonds
1/3 cup honey roasted sliced almonds
Lemon
1 large lemon
Mixed Greens Lettuce
4 oz mixed greens lettuce
Directions
22 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
33g
CARBS
36g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?