RECIPESPRODUCTSPANTRYSHOPPING
Tasty

Beet And Pear Salad With Lemon Vinaigrette Recipe by Tasty

Here's what you need: walnuts, pear, mixed greens, beet, red onion, lemon, water, honey, fresh thyme, salt, pepper, oil
59
5,020
177
30 min
TOTAL TIME
125
CALORIES
$0.97
PER SERVING
Beet And Pear Salad With Lemon Vinaigrette Recipe by Tasty
Ingredients
11 INGREDIENTS
6 SERVINGS
Dried Thyme
1 tsp dried thyme
Mixed Greens
5 oz mixed greens
Water
1 tbsp water
Pear
1 whole pear
thinly sliced
Red Onion
1/4 whole red onion
thinly sliced
Pepper
pepper
to taste
Salt
salt
to taste
Walnuts
1/2 cup walnuts
roughly chopped
Lemon
1 whole lemon
juiced
Honey
1 tbsp honey
Beets
3 whole beets
cooked, halved, and thinly sliced
Directions
6 STEPS
View Directions on Tasty
Health Info
Macros
15g
CARBS
6g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
15 Recipes for Beet Salad
Vibrant Roasted Beet, Quinoa & Carrot Salad
16
1 hr 5 min
4
Vibrant Roasted Beet, Quinoa & Carrot Salad
Beet Salad with Feta, Cucumbers, and Dill
7
10 min
1
Beet Salad with Feta, Cucumbers, and Dill
Roasted Beet Salad with Goat Cheese & Sweet Potatoes
11
45 min
5
Roasted Beet Salad with Goat Cheese & Sweet Potatoes
Moroccan Beet Salad
12
1 hr
1
Moroccan Beet Salad
Roasted beet, quinoa, and carrot salad
15
30 min
1
Roasted beet, quinoa, and carrot salad
Beet Salad with Spinach, Cashews, and Goat Cheese
8
30 min
162
Beet Salad with Spinach, Cashews, and Goat Cheese
Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette
11
20 min
110
Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette
Beet Salad
13
1 hr 10 min
1
Beet Salad
Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?