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Bowl of Delicious

Beet Salad with Feta, Cucumbers, and Dill

This Beet Salad with Feta, Cucumbers, and Dill takes only 10 minutes to make and is packed with sweet, salty, and tangy flavors. You can use roasted or canned beets for this easy vegetarian side.
1
91,327
2,402
10 min
TOTAL TIME
207
CALORIES
$1.04
PER SERVING
Beet Salad with Feta, Cucumbers, and Dill
Ingredients
7 INGREDIENTS
4 SERVINGS
Fresh Dill
1/4 cup fresh dill
Kosher Salt
1/2 tsp kosher salt
Cucumber
1 medium cucumber
Lemon Juice
1 tbsp lemon juice
Feta Cheese
4 oz feta cheese
Roasted Beets
2 cups roasted beets
Extra-virgin Olive Oil
3 tbsp extra-virgin olive oil
Directions
6 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Bowl of Delicious
Health Info
Macros
9g
CARBS
17g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?